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Best Steak Marinade
Best steak marinade! This simple 5-ingredient steak marinade adds so much flavor and helps to make steaks tender and juicy. Check out the step-by-step photos and tips above the recipe!
Course
Condiment
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
5
minutes
minutes
Servings
6
servings
Calories
124
kcal
Author
Kate @ I Heart Eating
Ingredients
1/2
cup
lite soy sauce
1/2
cup
brown sugar
not packed
2
tablespoons
olive oil
1
teaspoon
Montreal Steak seasoning
1
clove
garlic
minced
Instructions
In a medium bowl, mix ingredients together until well-combined.
Add marinade and steak to resealable container.
Place container in the fridge, and chill until ready to cook.
Notes
The marinade makes enough for about 2
½
- 3 pounds of steak.
I recommend marinating the steak for at least 2 hours and up to 24 hours.
If you're marinating a thick steak, piercing the steak will help the marinade to flavor the steak.
I give the baggie a couple squishes or flip the (sealed) resealable container to help coat the meat in marinade before chilling.
Nutrition values are estimates and do not take into account discarded marinade.
Nutrition
Serving:
1
serving
|
Calories:
124
kcal
|
Carbohydrates:
19
g
|
Protein:
2
g
|
Fat:
4
g
|
Sodium:
1085
mg
|
Potassium:
65
mg
|
Sugar:
18
g
|
Vitamin A:
10
IU
|
Vitamin C:
0.2
mg
|
Calcium:
22
mg
|
Iron:
0.7
mg