Red White and Blue M&M Cookies
Soft cookies full of red, white, and blue M&Ms and mini chocolate chips. These easy cookies take just 20 minutes to make.
Servings 22 cookies
Calories 138kcal
Ingredients
- ½ cup butter
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 ½ cups all-purpose flour properly measured
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup red white and blue M&Ms
- ¼ cup mini semisweet chocolate chips
Instructions
- Preheat the oven to 350 F. Line baking sheets with parchment paper or a silicone baking mat. Set aside.
- Microwave the butter in a large microwave-safe bowl for about 40 seconds. Butter should be about 80% melted. Whisk until completely melted.½ cup butter
- Add the sugars and mix until well-combined.½ cup brown sugar, ¼ cup granulated sugar
- Stir in vanilla and egg until incorporated.1 teaspoon vanilla extract, 1 large egg
- Add the flour, baking soda, and salt. Please read the recipe note about properly measuring flour.1 ½ cups all-purpose flour, ½ teaspoon baking soda, ¼ teaspoon salt
- Mix dough until just combined. Dough should be soft and a little sticky but not overly sticky.
- Stir in M&M’s and mini chocolate chips.½ cup red white and blue M&Ms, ¼ cup mini semisweet chocolate chips
- Scoop out 1.5 tablespoons of dough (medium cookie scoop) and place 2 inches apart on baking sheet.
- Bake for 7-10 minutes, or until cookies are set. They will be puffy and still look a little underbaked in the middle.
Nutrition
Serving: 1cookie | Calories: 138kcal | Carbohydrates: 18g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 19mg | Sodium: 92mg | Potassium: 35mg | Fiber: 1g | Sugar: 11g | Vitamin A: 152IU | Vitamin C: 0.03mg | Calcium: 15mg | Iron: 1mg