Sausage Egg Muffins

Sausage egg muffins are an easy breakfast that can be made ahead.

Course Breakfast

Cuisine American

Prep Time 10

Cook Time 15

Total Time 25

Servings egg muffins

Calories 175kcal

Preheat oven to 350 F. Grease a 12-cup muffin tin.
Microwave sausage according to package directions. Set aside.
Whisk eggs together with salt and pepper.
11 large eggs, ½ teaspoon salt, ½ teaspoon pepper
Cut sausage into pieces, and divide sausage, spinach, and cheese among muffin cups.
11 ounce fully cooked breakfast sausage patties or links, ¾ cup fresh spinach leaves, 1 cup shredded cheddar cheese
Pour eggs over the top.
Bake for 15-25 minutes, or until done.
Let cool in pan for 10 minutes before serving.
Chill any leftover sausage egg muffins.

Greasing the pan: It's important to grease the pan well. Greasing the pan well will help when it comes time to remove the egg muffins from the pan.
Spinach: Be sure that pieces of spinach aren't sticking out of the egg mixture. If the spinach is sticking out of the egg mixture, it will get crispy and overcooked.
Nutrition values are estimates.