Slow Cooker Pineapple Chipotle Beef
Easy slow cooker pineapple chipotle beef is made with just 10 minutes of prep and makes tender, flavorful beef that's perfect for tacos, burritos, and more.
Servings 12 servings
Calories 283kcal
Equipment
Ingredients
- 1 chile from can chipotle chiles in adobo
- 1 tablespoon sauce from can chipotle chiles in adobo
- 2 cups pineapple juice
- ¾ cup maple syrup
- 2 cloves garlic minced
- 2 tablespoon tomato paste
- 1 tablespoon liquid smoke
- 3-4 pounds boneless chuck roast
- 1 teaspoon salt
Instructions
- Add the chile, sauce, juice, maple syrup, garlic, tomato paste, and liquid smoke to a food processor; pulse until smooth.1 chile from can chipotle chiles in adobo, 1 tablespoon sauce from can chipotle chiles in adobo, 2 cups pineapple juice, ¾ cup maple syrup, 2 cloves garlic, 2 tablespoon tomato paste, 1 tablespoon liquid smoke
- Pour sauce into slow cooker.
- Add roast, fat side up, to slow cooker.3-4 pounds boneless chuck roast
- Sprinkle roast with salt.1 teaspoon salt
- Cover, and cook on high for 6 hours.
- Shred meat with 2 forks, and return to sauce.
- Continue cooking for 30 minutes.
Notes
- Chipotle: For stronger chipotle flavor or more heat, use additional chiles.
- Pineapple juice: I just used canned pineapple juice in this recipe.
- Maple syrup: Brown sugar will also work. Feel free to adjust the amount according to your tastes.
- Nutrition values are estimates.
Nutrition
Serving: 1serving | Calories: 283kcal | Carbohydrates: 19g | Protein: 22g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 78mg | Sodium: 328mg | Potassium: 499mg | Sugar: 16g | Vitamin A: 120IU | Vitamin C: 4.7mg | Calcium: 48mg | Iron: 2.6mg