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    Home » Beef Recipes » Slow Cooker Pineapple Chipotle Beef

    Slow Cooker Pineapple Chipotle Beef

    Published: Jan 29, 2014 · Modified: Feb 15, 2020 by Kate · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    Slow Cooker Pineapple Chipotle BeefI'm always a little hesitant when it comes to spiciness. I like having enough heat to give my food a little kick, but I don't like having  so much that it hurts. It's also nice to have some other flavors - like sweetness and smokiness - to round out the spiciness.Slow Cooker Pineapple Chipotle BeefThis Slow Cooker Pineapple Chipotle Beef hits all of those notes. It has a good amount of heat, but it still has a nice bit of sweetness, savoriness, and smokiness.

    This beef is fantastic in tacos, quesadillas, and in just about any other dish. So, it's just as perfect for game days as it is for week days.

    More delicious beef recipes!

    • Crock Pot Mississippi Pot Roast
    • Crock Pot Roast
    • Instant Pot Korean Beef

    If you’ve tried this slow cooker pineapple chipotle beef recipe, don’t forget to rate the recipe and leave me a comment below. I love to hear from people who've made my recipes! You can SUBSCRIBE to receive my latest recipe newsletters or FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST for even more delicious food.

    Slow Cooker Pineapple Chipotle Beef

    Slow Cooker Pineapple Chipotle Beef

    Slow Cooker Pineapple Chipotle Beef
    5 from 2 votes
    Print Rate
    Course: Main Course
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 12 hours
    Total Time: 12 hours 10 minutes
    Servings: 12 servings
    Calories: 283kcal
    Author: Kate @ I Heart Eating

    Ingredients

    • 1 chile from can chipotle chiles in adobo
    • 1 tablespoon sauce from can chipotle chiles in adobo
    • 2 cups pineapple juice
    • ¾ cup maple syrup
    • 2 cloves garlic minced
    • 2 tablespoon tomato paste
    • 1 tablespoon liquid smoke
    • 3-4 pounds boneless chuck roast
    • 1 teaspoon salt

    Instructions

    • Add the chile, sauce, juice, maple syrup, garlic, tomato paste, and liquid smoke to a food processor; pulse until smooth.
    • Pour sauce into slow cooker.
    • Add roast, fat side up, to slow cooker.
    • Sprinkle roast with salt.
    • Cover, and cook on high for 6 hours.
    • Shred meat with 2 forks, and return to sauce.
    • Continue cooking for 30 minutes.

    Notes

    To make and freeze ahead of time:
    Pour sauce into freezer-safe container.
    Add roast and seal. 
    Freeze for up to three months. 
    Nutrition values are estimates. 
    Thaw, salt, and cook as directed. 

    Nutrition

    Serving: 1serving | Calories: 283kcal | Carbohydrates: 19g | Protein: 22g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 78mg | Sodium: 328mg | Potassium: 499mg | Sugar: 16g | Vitamin A: 120IU | Vitamin C: 4.7mg | Calcium: 48mg | Iron: 2.6mg
    Tried this recipe? Rate it below. Mention @i_heart_eating on Instagram & tag #ihearteating!

    adapted from Every Day with Rachael Ray

     

     

     

     

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    About Kate

    Kate got her first cookbook when she was five years old, and she hasn't stopped cooking since then! Her delicious recipes have been featured on Food Network, MSN, Better Homes & Gardens, Buzzfeed, The Huffington Post, and more. When she's not cooking or baking, she can be found on her mini farm with her husband and her five kids.

    Reader Interactions

    Comments

    1. Suzi

      June 19, 2019 at 2:25 pm

      Can you please explain 1 tablespoon chile + 1 sauce from can chipotle chiles in adobo.. does that mean 1 chili from the can and all the sauce from it?

      Reply
      • Kate

        June 19, 2019 at 7:45 pm

        Hi! I've re-written it to make the ingredients clearer. Its 1 chile from can chipotle chiles in adobo and 1 tablespoon sauce from chipotle chiles in adobo. Hope that helps!

        Reply
    2. Jessica

      September 11, 2014 at 8:51 pm

      5 stars
      What kind of chile did you use? I know it says a tbsp of sauce but what kind of chili? Is it canned?

      Reply
      • Kate

        September 11, 2014 at 8:59 pm

        The chile is a canned chile in adobo sauce. You can usually find them near the enchilada sauce and canned green chiles in the grocery store. Let me know if you have any other questions.

        Reply

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    I’m Kate Dean- mom to five young kids, recipe developer, and photographer. Here at I Heart Eating®, I share my family’s favorite tried-and-true recipes.

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