Name: Slow Cooker Pineapple Chipotle Beef
Prep time: 10 min
Cook time: 720 min
Total time: 730 min
Ingredients: 1 chile from can chipotle chiles in adobo; 1 tablespoon sauce from can chipotle chiles in adobo; 2 cups pineapple juice; 3/4 cup maple syrup; 2 cloves garlic (minced); 2 tablespoon tomato paste; 1 tablespoon liquid smoke; 3-4 pounds boneless chuck roast; 1 teaspoon salt

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I'm always a little hesitant when it comes to spiciness. I like having enough heat to give my food a little kick, but I don't like having so much that it hurts. It's also nice to have some other flavors - like sweetness and smokiness - to round out the spiciness.This Slow Cooker Pineapple Chipotle Beef hits all of those notes. It has a good amount of heat, but it still has a nice bit of sweetness, savoriness, and smokiness.

This beef is fantastic in tacos, quesadillas, and in just about any other dish. So, it's just as perfect for game days as it is for week days.

More delicious beef recipes!

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Slow Cooker Pineapple Chipotle Beef

Author:I Heart Eating

Prep Time: 10 minutes

Cook Time: 12 hours

Total Time: 12 hours 10 minutes

Servings: servings

Course: Main Course

Cuisine: American

Keyword: crock pot chipotle beef, slow cooker chipotle beef

Print Rate

5 from 2 votes

Ingredients

▢ 1 chile from can chipotle chiles in adobo
▢ 1 tablespoon sauce from can chipotle chiles in adobo
▢ 2 cups pineapple juice
▢ ¾ cup maple syrup
▢ 2 cloves garlic (minced)
▢ 2 tablespoon tomato paste
▢ 1 tablespoon liquid smoke
▢ 3-4 pounds boneless chuck roast
▢ 1 teaspoon salt

Instructions

Add the chile, sauce, juice, maple syrup, garlic, tomato paste, and liquid smoke to a food processor; pulse until smooth.
Pour sauce into slow cooker.
Add roast, fat side up, to slow cooker.
Sprinkle roast with salt.
Cover, and cook on high for 6 hours.
Shred meat with 2 forks, and return to sauce.
Continue cooking for 30 minutes.

Notes

To make and freeze ahead of time:

Pour sauce into freezer-safe container.

Add roast and seal.

Freeze for up to three months.

Nutrition values are estimates.

Thaw, salt, and cook as directed.

Nutrition Information

Serving: 1servingCalories: 283kcal (14%)Carbohydrates: 19g (6%)Protein: 22g (44%)Fat: 13g (20%)Saturated Fat: 5g (25%)Cholesterol: 78mg (26%)Sodium: 328mg (14%)Potassium: 499mg (14%)Sugar: 16g (18%)Vitamin A: 120IU (2%)Vitamin C: 4.7mg (6%)Calcium: 48mg (5%)Iron: 2.6mg (14%)

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adapted from Every Day with Rachael Ray

Comments

Suzi

June 19, 2019 at 2:25 pm

Can you please explain 1 tablespoon chile + 1 sauce from can chipotle chiles in adobo.. does that mean 1 chili from the can and all the sauce from it?

- Kate
  
  June 19, 2019 at 7:45 pm
  
  Hi! I've re-written it to make the ingredients clearer. Its 1 chile from can chipotle chiles in adobo and 1 tablespoon sauce from chipotle chiles in adobo. Hope that helps!
  
Jessica

September 11, 2014 at 8:51 pm

What kind of chile did you use? I know it says a tbsp of sauce but what kind of chili? Is it canned?

- Kate
  
  September 11, 2014 at 8:59 pm
  
  The chile is a canned chile in adobo sauce. You can usually find them near the enchilada sauce and canned green chiles in the grocery store. Let me know if you have any other questions.