S'mores Dip

S'mores dip is a simple, 2-ingredient dessert dip. This dip has all of the toasty goodness of s'mores without the campfire mess!

Course Dessert

Cuisine American

Prep Time 5

Cook Time 5

Resting time 5

Total Time 15

Servings servings

Calories 362kcal

Preheat the oven to 350 F.
Spread the chocolate chips in an even layer in the bottom of a 9-inch cast iron skillet. They need to be in an even layer so that they melt evenly.
Bake for 3-4 minutes, or until the chocolate chips are beginning to melt.
Place the halved marshmallows in an even layer over the chocolate pieces.
Bake for 2-4 minutes, or until the marshmallows are golden brown. Keep an eye on the marshmallows starting at 2 minutes as they can quickly get overcooked.
Remove from oven and let the dip sit for about 5 minutes so the chocolate can continue to melt.
Serve with graham crackers for dipping.

Chocolate chips: Feel free to use bittersweet chocolate chips, dark chocolate chips, or milk chocolate chips depending on how sweet you would like the dip to be.

Marshmallows: Using large marshmallows helps to keep them from browning too quickly.

Graham crackers: Graham cracker dippers work well, but graham crackers can also be used.
Nutrition values are estimates.