Strawberry Jello Pie
Easy strawberry Jello pie is a delicious no-bake dessert that takes just minutes to make!
Servings 8 servings
Calories 189kcal
Equipment
- 9-inch pie pan
Ingredients
- 3 ounce package strawberry Jello powder
- ⅔ cup boiling water
- 1 cup ice water
- 8 ounces Cool Whip thawed, plus extra for garnish
- 9 inch graham cracker pie crust
- Strawberries for garnish
Instructions
- Stir together the Jello mix and boiling water in a large mixing bowl until all the Jello has dissolved.3 ounce package strawberry Jello powder, ⅔ cup boiling water
- Stir in the cold water.1 cup ice water
- Fold in the Cool Whip.8 ounces Cool Whip
- Place the filling into the fridge for 30 minutes.
- Spread the chilled filling into the crust.9 inch graham cracker pie crust
- Place it in the fridge overnight.
- Decorate the pie with additional Cool Whip and strawberries.Strawberries
Notes
- Strawberry Jello powder: You'll need the dry powder.
- Cool Whip: Or another frozen whipped topping, like TruWhip.
- Graham cracker crust: Pick up a store bought crust or make your own homemade graham cracker pie crust.
- Nutrition values are estimates.
Nutrition
Serving: 1serving | Calories: 189kcal | Carbohydrates: 30g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 5mg | Sodium: 171mg | Potassium: 55mg | Fiber: 1g | Sugar: 18g | Vitamin A: 50IU | Calcium: 38mg | Iron: 1mg