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A dish of strawberry pretzel fluff topped with sliced fresh strawberries.
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Strawberry Pretzel Fluff

Strawberry Pretzel Fluff is a quick and easy no-bake dessert salad made with strawberries, whipped topping, and pretzels—perfect for summer gatherings.
Course Dessert
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 12 servings
Calories 171kcal
Author Kate @ I Heart Eating

Ingredients

  • 8 ounce container non-dairy whipped topping I used TruWhip.
  • 10 ounce package mini marshmallows
  • 2 cups plain nonfat Greek yogurt feel free to use 2% or whole milk plain Greek yogurt
  • 3 cup fresh strawberries quartered
  • 2 cups thin pretzel sticks, broken
US Customary - Metric

Instructions

  • In a large bowl, mix together whipped topping, marshmallows, and Greek yogurt until well-combined.
    8 ounce container non-dairy whipped topping, 10 ounce package mini marshmallows, 2 cups plain nonfat Greek yogurt
  • Toss in strawberries and pretzels. If you want the pretzels to stay crunchy, wait to add until just before serving.
    3 cup fresh strawberries, 2 cups thin pretzel sticks,
  • Cover, and refrigerate until ready to serve.

Notes

  • When this recipe was published, there were 4 Weight Watchers Freestyle Points per serving.
  • Nutrition values are estimates.

Nutrition

Serving: 1serving | Calories: 171kcal | Carbohydrates: 35g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Trans Fat: 0.002g | Cholesterol: 5mg | Sodium: 161mg | Potassium: 144mg | Fiber: 1g | Sugar: 20g | Vitamin A: 39IU | Vitamin C: 21mg | Calcium: 66mg | Iron: 1mg