Whipped Cinnamon Buttercream Frosting
Whipped Cinnamon Buttercream Frosting
Servings 24 servings
Calories 166kcal
Ingredients
- 7 tablespoons all-purpose flour
- 1 ½ cups . milk
- 1 ½ tablespoons pure vanilla extract
- 1 ½ cups . salted butter at cool room temperature
- 1 ½ cups . granulated sugar
- Pinch of salt
- 2 teaspoons ground cinnamon
Instructions
- In a small saucepan, whisk flour into milk and heat, stirring constantly, until it thickens. It will be the consistency of a thick pancake batter. It should not look wet at this point.7 tablespoons all-purpose flour, 1 ½ cups . milk
- Remove from heat and let it cool to room temperature.
- Stir in vanilla.1 ½ tablespoons pure vanilla extract
- While the mixture is cooling, cream the butter, sugar, and salt together until light and fluffy on medium high, about 5 minutes.1 ½ cups . salted butter, 1 ½ cups . granulated sugar, Pinch of salt
- Then add the completely cooled milk mixture along with the cinnamon.2 teaspoons ground cinnamon
- Beat it for about 5 minutes on medium-high to high until it looks like whipped cream. It may look separated at first, so keep beating it until it comes together and looks like a whipped cream.
Notes
Nutrition values are estimates.
Nutrition
Serving: 1serving | Calories: 166kcal | Carbohydrates: 15g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 107mg | Potassium: 29mg | Sugar: 13g | Vitamin A: 385IU | Calcium: 24mg | Iron: 0.1mg