Bakery Style Double Chocolate Chip Cookies
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Bakery Style Double Chocolate Chip Cookies

Bakery Style Double Chocolate Chip Cookies are thick, soft chocolate chocolate chip cookies.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 32 cookies
Calories 186kcal
Author I Heart Eating

Ingredients

  • 1 cup cold unsalted butter, cut into small cubes
  • 1 cup granulated sugar
  • 1/4 cup brown sugar packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup unsweetened cocoa powder
  • 2 ΒΌ cups all-purpose flour
  • 1/4 teaspoon kosher salt
  • 1 teaspoon baking powder
  • 2 cups semi-sweet chocolate chips

Instructions

  • Preheat the oven to 350F. Line baking sheets with parchment paper or silicone baking mats.
  • Beat butter and sugars together until well-combined, about 2-3 minutes.
  • Mix in the eggs one at a time, scraping down the bowl as needed.
  • Add vanilla extract, and mix to combine.
  • Add the cocoa powder, flour, salt and baking powder; mix until just incorporated.
  • Fold in the chocolate chips.
  • Scoop dough in 1.5 tablespoon scoops (medium cookie scoop).
  • Roll each scoop of dough into a ball and flatten slightly.
  • Place on baking sheet about 2 inches apart.
  • Bake about 8-12 minutes.
  • Let cool on the baking sheets 5 minutes, and then transfer to a wire rack to cool completely.

Notes

*Nutrition values are estimates.

Nutrition

Serving: 1cookies | Calories: 186kcal | Carbohydrates: 21g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 26mg | Sodium: 74mg | Potassium: 114mg | Fiber: 1g | Sugar: 12g | Vitamin A: 200IU | Calcium: 20mg | Iron: 1.4mg