Bakery Style Double Chocolate Chip Cookies

Bakery Style Double Chocolate Chip Cookies

Bakery Style Double Chocolate Chip Cookies are thick, soft chocolate chocolate chip cookies.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 32 cookies
Calories 186kcal
Author I Heart Eating


  • 1 cup cold unsalted butter, cut into small cubes
  • 1 cup granulated sugar
  • 1/4 cup brown sugar packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup unsweetened cocoa powder
  • 2 ΒΌ cups all-purpose flour
  • 1/4 teaspoon kosher salt
  • 1 teaspoon baking powder
  • 2 cups semi-sweet chocolate chips


  • Preheat the oven to 350F. Line baking sheets with parchment paper or silicone baking mats.
  • Beat butter and sugars together until well-combined, about 2-3 minutes.
  • Mix in the eggs one at a time, scraping down the bowl as needed.
  • Add vanilla extract, and mix to combine.
  • Add the cocoa powder, flour, salt and baking powder; mix until just incorporated.
  • Fold in the chocolate chips.
  • Scoop dough in 1.5 tablespoon scoops (medium cookie scoop).
  • Roll each scoop of dough into a ball and flatten slightly.
  • Place on baking sheet about 2 inches apart.
  • Bake about 8-12 minutes.
  • Let cool on the baking sheets 5 minutes, and then transfer to a wire rack to cool completely.


*Nutrition values are estimates.


Serving: 1cookies | Calories: 186kcal | Carbohydrates: 21g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 26mg | Sodium: 74mg | Potassium: 114mg | Fiber: 1g | Sugar: 12g | Vitamin A: 200IU | Calcium: 20mg | Iron: 1.4mg