Cookies

Bakery Style Double Chocolate Chip Cookies

Bakery Style Double Chocolate Chip Cookies

It’s no secret that I love a good cookie. 

Bakery Style Double Chocolate Chip Cookies

They’re easy to make, the flavor combinations are nearly endless, and they’re delicious. So, there’s a lot to love about cookies.

Bakery Style Double Chocolate Chip Cookies

These Bakery Style Double Chocolate Chip Cookies are thick, soft chocolate chocolate chip cookies. I use semi-sweet chocolate chips because they’re my go-to for most cookie recipes, but bittersweet or milk chocolate would work instead.

Since they start with cold butter, the dough keeps its shape well when baked – no chilling needed. It also means that this is a great recipe to make when that cookie urge strikes and you don’t want to wait for the butter to soften or the dough to chill.

More chocolate cookie recipes! 

Brownie Cookie Recipe

Brownie Cookies

Chocolate Chocolate Chip Pudding Cookies

Chocolate Chocolate Chip Pudding Cookies

Bakery Style Double Chocolate Chip Cookies
Print

Bakery Style Double Chocolate Chip Cookies

Ingredients

  • 1 cup cold unsalted butter, cut into small cubes
  • 1 cup granulated sugar
  • 1/4 cup brown sugar packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup unsweetened cocoa powder
  • 2 ¼ cups all-purpose flour
  • 1/4 teaspoon kosher salt
  • 1 teaspoon baking powder
  • 2 cups semi-sweet chocolate chips

Instructions

  1. Preheat the oven to 350F. Line baking sheets with parchment paper or silicone baking mats.
  2. Beat butter and sugars together until well-combined, about 2-3 minutes.
  3. Mix in the eggs one at a time, scraping down the bowl as needed.
  4. Add vanilla extract, and mix to combine.
  5. Add the cocoa powder, flour, salt and baking powder; mix until just incorporated.
  6. Fold in the chocolate chips.
  7. Scoop dough in 1.5 tablespoon scoops (medium cookie scoop).
  8. Roll each scoop of dough into a ball and flatten slightly.

  9. Place on baking sheet about 2 inches apart.
  10. Bake about 8-12 minutes.

  11. Let cool on the baking sheets 5 minutes, and then transfer to a wire rack to cool completely.

Like i heart eating on Facebook

You Might Also Like

2 Comments

  • Reply
    Michelle
    August 3, 2017 at 7:02 am

    What is the calorie count and othe nutrient information on this cookie? Do you know? I’m looking to see how “healthy” a cookie it is to eat. I’m not trying to be smart, I really have to watch for a member in my family.

    Thank you. 😊

    • Reply
      Kate
      August 3, 2017 at 9:41 am

      I don’t have a way to directly provide nutrition information for my recipes, but when I want to check the nutrition facts, I use a site like this one that lets you copy/paste in the recipe to get the nutrition info. Hope that helps! =)

    Leave a Reply