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No Bake Key Lime Pie
Simple no-bake key lime pie recipe
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
0
minutes
minutes
Chilling
2
hours
hours
Total Time
10
minutes
minutes
Servings
12
servings
Calories
455
kcal
Author
Kate @ I Heart Eating
Ingredients
2-14
ounce
cans sweetened condensed milk
2
cups
heavy whipping cream
1
tablespoon
finely grated lime zest
2/3
cup
freshly squeezed lime juice
1
from about 8 limes
10
ounces
Ritz crackers
2
about 3 sleeves or 85 crackers
Whipped cream
US Customary
-
Metric
Instructions
In a large bowl, whisk condensed milk and heavy cream together until well-combined.
Add the lime zest and lime juice.
Whisk until well-combined and slightly thickened, about 1-2 minutes.
Spread 1 cup of the cream mixture on the bottom of a large, shallow baking dish. I used a 10x14-inch oval baking dish.
Place a single layer of Ritz crackers over the cream.
Repeat, alternating layers of the cream and crackers, ending with a layer of the cream mixture.
Cover, and chill for at least 2 hours or overnight. The longer that it chills, the more the crackers will soften and the flavors will blend.
Top with whipped cream just before serving.
Notes
Can substitute an equal amount of key lime juice.
For a sweeter pie, substitute graham crackers or similar cracker or cookies.
Nutrition values are estimates.
Nutrition
Serving:
1
serving
|
Calories:
455
kcal
|
Carbohydrates:
55
g
|
Protein:
8
g
|
Fat:
23
g
|
Saturated Fat:
12
g
|
Cholesterol:
63
mg
|
Sodium:
290
mg
|
Potassium:
74
mg
|
Fiber:
1
g
|
Sugar:
40
g
|
Vitamin A:
755
IU
|
Vitamin C:
4
mg
|
Calcium:
229
mg
|
Iron:
1
mg