Bacon Cheeseburger Braid
Bacon cheeseburger braid
Servings 6 servings
Calories 569kcal
Ingredients
- 1 loaf frozen bread thawed
- 1 lb . ground beef or turkey
- ½ c . low-fat mayonnaise
- ½ c . barbecue sauce
- ¼ c . yellow mustard
- ¼ c . sweet pickles finely diced
- 4 slices bacon cooked and chopped
- 1 c . shredded cheddar cheese
- 1 egg (optional)
- sesame seeds (optional)
Instructions
- Preheat oven to 350 F.
- On a greased cookie sheet, roll dough out into a 12x18 rectangle. Cover with greased plastic wrap and let it rest for 15 minutes.1 loaf frozen bread
- Meanwhile, cook beef or turkey in a large skillet.1 lb . ground beef or turkey
- Once cooked, drain grease from meat.
- Stir together cooked meat, mayo, barbecue sauce, mustard, and pickles.½ c . low-fat mayonnaise, ½ c . barbecue sauce, ¼ c . yellow mustard, ¼ c . sweet pickles
- Remove plastic wrap from dough. Spread filling over dough down the center of the rectangle.
- Sprinkle with crumbled bacon and cheese.4 slices bacon, 1 c . shredded cheddar cheese
- Cut 6 strips along each side to within 1 ½ - inches of filling and braid over filling. Tuck ends in.
- If sprinkling with sesame seeds, mix together egg and 1 tablespoon water until well combined.1 egg
- Brush with egg wash over the top of the braid and then sprinkle with sesame seeds.sesame seeds
- Cover with greased plastic wrap and let rest for 20 minutes.
- Bake for 30-35 minutes or until golden brown.
Notes
Nutrition values are estimates.
Nutrition
Serving: 1serving | Calories: 569kcal | Carbohydrates: 49g | Protein: 27g | Fat: 27g | Saturated Fat: 9g | Cholesterol: 108mg | Sodium: 1157mg | Potassium: 376mg | Fiber: 2g | Sugar: 9g | Vitamin A: 345IU | Vitamin C: 0.3mg | Calcium: 167mg | Iron: 2.3mg