Blackberry Cobbler
Blackberry cobbler is a simple and comforting dessert recipe that's made with fresh blackberries and a soft, cake-like topping.
Servings 16 servings
Calories 202kcal
Equipment
Ingredients
Batter
- 1 ½ cups sifted all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk whole or 2% work best
- 1 teaspoon vanilla extract
- 1/4 cup salted butter
- 1 cup granulated sugar
- 1 teaspoon grated lemon or orange zest
Topping
- 4 cups fresh blackberries
- 3/4 cup granulated sugar
- 1/4 cup salted butter cut into ½-inch pieces
- 1 cup boiling water
Instructions
- Preheat the oven to 350F. Grease a 9x13-inch baking pan. Set aside.
- In a medium bowl, whisk together the flour, baking powder, and salt.1 ½ cups sifted all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt
- Add the milk and vanilla extract; whisk in until combined.1 cup milk, 1 teaspoon vanilla extract
- In a medium bowl, add ¼ cup butter, 1 cup granulated sugar, and zest together.1 teaspoon grated lemon or orange zest
- Add the flour mixture, and mix until combined.
- Pour the batter into a baking pan.
- Sprinkle the blackberries over the batter.4 cups fresh blackberries
- Sprinkle the ¾ cup sugar over the blackberries.
- Dot the butter over the blackberries.1/4 cup salted butter
- Pour the boiling water over the top. Do not stir.1 cup boiling water
- Bake for about 40-50 minutes, or until golden brown.
- Serve warm.
Notes
Nutrition values are estimates.
Nutrition
Serving: 1serving | Calories: 202kcal | Carbohydrates: 35g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 16mg | Sodium: 127mg | Potassium: 145mg | Fiber: 2g | Sugar: 24g | Vitamin A: 269IU | Vitamin C: 8mg | Calcium: 54mg | Iron: 1mg