Blended Baked Oats

Blended baked oats are an easy baked oatmeal made with simple ingredients. The baked oats make a dense, moist, muffin-like breakfast.

Course Breakfast

Cuisine American

Diet Gluten Free

Prep Time 5

Cook Time 25

Total Time 30

Servings servings

Calories 462kcal

Preheat the oven to 375°F. Grease 2 ramekins, and set aside.
Add the milk, oats, brown sugar, egg, banana, vanilla extract, baking powder, and salt to a blender.
⅔ cup milk, 1 cup rolled oats, ¼ cup brown sugar, 1 large egg, 1 medium ripe banana, 1 teaspoon pure vanilla extract, ½ teaspoon baking powder, ¼ teaspoon salt
Blend for about 30 seconds, or until well-combined.
Stir in half of the chocolate chips.
2 tablespoons mini semisweet chocolate chips
Pour the oatmeal mixture into the prepared ramekins.
Set the ramekins on a rimmed baking sheet.
Sprinkle the remaining chocolate chips over the oatmeal mixture.
Bake for about 25-30 minutes, or until the oats spring back when lightly pressed.
Remove from the oven, and enjoy!

Milk: Any type of milk, from skim milk to whole milk, will work. Plant-based milks, like almond milk, can also be used.
Brown sugar: I use light brown sugar. Feel free to use more or less depending on how sweet you'd like the oats to be.
Bananas: It's important to use ripe or overripe bananas because they give the oats more flavor and sweetness.
Chocolate chips: I like to use mini chocolate chips because they give little bites of chocolate throughout the oats. Regular chocolate chips will also work.
Ramekins: I use 6 ounce ramekins for this recipe.
Nutrition values are estimates.