Butter Swim Biscuits
Butter swim biscuits are rich, butter-soaked buttermilk biscuits.
Servings 9 servings
Calories 258kcal
Equipment
- 8x8-inch metal baking dish
Ingredients
- 2 ⅔ cups all-purpose flour
- 1 tablespoon + 1 teaspoon baking powder
- 2 tablespoons granulated sugar
- ½ teaspoon salt
- 2 cups buttermilk
- ½ cup butter melted
Instructions
- Preheat the oven to 450°F.
- Add flour, baking powder, sugar, and salt to a medium bowl.
- Whisk the dry ingredients together until combined.
- Add the buttermilk and whisk in until just incorporated.
- Pour the melted butter into an 8×8-inch baking dish.
- Drop spoonfuls of biscuit dough over the butter and gently spread out.
- Cut the unbaked biscuit dough into 9 squares.
- Bake for about 25-30 minutes, or until the top of the biscuits are golden brown.
- Let the biscuits sit for about 5-10 minutes or until the butter has soaked in.
Nutrition
Serving: 1serving | Calories: 258kcal | Carbohydrates: 34g | Protein: 6g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 29mg | Sodium: 431mg | Potassium: 124mg | Fiber: 1g | Sugar: 5g | Vitamin A: 340IU | Vitamin C: 1mg | Calcium: 149mg | Iron: 2mg