Caramel Apple Cobbler Cake
Moist apple spice pudding cake that makes its own caramel sauce as it bakes.
Servings 8 servings
Calories 418kcal
Equipment
- 8x11-inch dish
Ingredients
Cake
- 1/2 cup unsweetened applesauce
- 1/4 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 ¼ cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2/3 cup granulated sugar
- 2 teaspoons apple pie spice
Topping
- 1/2 cup granulated sugar
- 1/2 cup brown sugar packed
- 1/2 teaspoon ground cinnamon
- 1 cup apple cider
- 1/2 cup water
- toasted pecans optional
Instructions
- Preheat oven to 350 F.
- In a large bowl, whisk together applesauce, milk, oil, and vanilla together until well-combined.
- Stir dry ingredients into wet ingredients until combined.
- Pour batter into an 8x11-inch, or similarly sized, baking dish.
- In a separate bowl, stir sugars and cinnamon together.
- Sprinkle topping evenly over the batter.
- Pour apple cider and water over the topping. DO NOT STIR!
- Bake for 40 minutes, or until middle is set.
- Cool 5-10 minutes before serving.
- Top with toasted pecans, if desired.
Video
Notes
- Milk: Any milk from skim to whole milk will work. You can also use a nondairy milk, such as almond milk, if you prefer.
- Spices: You can use ground cinnamon if you prefer. Also, if you like less spice, use 1 teaspoon instead.
- Water: I've used additional apple cider in place of the water, and that works well, too.
- Nutrition values are estimates.
Nutrition
Serving: 1serving | Calories: 418kcal | Carbohydrates: 84g | Protein: 4g | Fat: 7g | Saturated Fat: 6g | Sodium: 72mg | Potassium: 244mg | Fiber: 1g | Sugar: 53g | Vitamin A: 15IU | Vitamin C: 0.7mg | Calcium: 94mg | Iron: 2.3mg