Cranberry Apple Crisp
Sweet and tart cranberry apple filling covered with oatmeal crisp topping. Check out the step-by-step photos and tips above the recipe!
Servings 8 servings
Calories 402kcal
Ingredients
Filling
- 3 cups peeled and sliced tart baking apples like Granny Smith
- 2 cups fresh cranberries¹
- 1 cup sugar
- 3 tablespoons all-purpose flour
- 1 tablespoon fresh orange zest optional
Topping
- 2 cups old-fashioned oats
- ½ cup all-purpose flour
- ½ cup brown sugar packed
- ½ cup butter melted²
Instructions
- Preheat oven to 350 F. Lightly grease an 8x11-inch baking dish (or 7x11).
- In a large bowl, toss apples, cranberries, sugar, flour, and orange zest together.3 cups peeled and sliced tart baking apples, 2 cups fresh cranberries¹, 1 cup sugar, 3 tablespoons all-purpose flour, 1 tablespoon fresh orange zest
- Pour into a prepared baking dish. Set aside.
- In a medium bowl, mix topping ingredients until crumbly; sprinkle over apple mixture. You can press crumbles together and drop over apples or just sprinkle.2 cups old-fashioned oats, ½ cup all-purpose flour, ½ cup brown sugar, ½ cup butter
- Bake for 45-55 minutes, or until fruit is bubbly and topping is lightly browned.
Notes
- You can substitute an equal amount of frozen cranberries.
- The butter should be just melted but not hot.
- Want to try this in the slow cooker? Check out my slow cooker cranberry apple crisp recipe.
- Nutrition values are estimates.
Nutrition
Serving: 1serving | Calories: 402kcal | Carbohydrates: 70g | Protein: 4g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 107mg | Potassium: 171mg | Fiber: 4g | Sugar: 44g | Vitamin A: 395IU | Vitamin C: 6.5mg | Calcium: 30mg | Iron: 1.6mg