Easy Stromboli Recipe

This easy stromboli uses pizza dough and simple meat-and-cheese filling for a homemade dinner that’s perfect for pizza night or for feeding a crowd.

Course Main Course

Cuisine American

Prep Time 15

Cook Time 35

Total Time 50

Servings slices

Calories 364kcal

If the pizza dough is refrigerated, let it come to room temperature for about 1 ½-2 hours.
1 pound pizza dough
Once the pizza dough is at room temperature, preheat oven to 375F. Line a baking sheet with parchment paper. Set aside.
Place the pizza dough on a clean, lightly floured surface. Roll dough into a 15x10-inch rectangle.
Spread a light layer of sauce on top of the rolled pizza dough, leaving a border around the edge.
½ cup pizza sauce
Place pepperoni, salami, ham, and sliced cheeses in even layers on top of the sauce.
28 pepperoni slices, 12 salami slices, 6 deli ham slices, 6 mozzarella cheese slices, 6 provolone cheese slices
Roll the dough up from the long side. Pinch the seam and place seam-side down diagonally on the prepared baking sheet. Cut small slits every few inches in the top.
Bake until golden brown and baked through, about 35-45 minutes.
Add melted butter, Italian seasoning, garlic powder, and salt to a small bowl. Stir until combined.
2 tablespoons melted butter, ½ teaspoon Italian seasoning, ¼ teaspoon garlic powder, ¼ teaspoon kosher salt
Brush garlic butter onto the baked stromboli and sprinkle with parmesan cheese.
½ tablespoon grated parmesan cheese
Let cool for about 5 minutes, then sliced into 2-inch pieces and serve with extra pizza sauce for dipping.

Pizza dough: You can buy pizza dough or make homemade pizza dough for this recipe.
Pizza sauce: Either store-bought pizza sauce or homemade pizza sauce will work.
Meats and cheeses: It's easy to change these up to fit your tastes.
Nutrition values are estimates.