Gingerbread Baked Donuts
Gingerbread baked donuts are soft gingerbread cake donuts that take less than 30 minutes to make.
Servings 12 donuts
Calories 253kcal
Equipment
Ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- ¼ cup coconut oil melted or a similar neutral oil
- ½ cup light or dark brown sugar packed
- ½ cup molasses not blackstrap
- 1 large egg
- 1 cup milk low-fat ok
- ⅓ cup plain Greek yogurt or sour cream
- ⅓ cup granulated sugar
- ½ teaspoon ground cinnamon
- ½ teaspoon ground ginger
Instructions
- Preheat oven to 350 F. Grease 2 6-count donut pans.
- In a medium mixing bowl, combine flour, ginger, cinnamon, baking powder, baking soda, and salt. Set aside.2 ½ cups all-purpose flour, 1 teaspoon ground ginger, 1 teaspoon ground cinnamon, 1 teaspoon baking powder, ¼ teaspoon baking soda, ½ teaspoon salt
- In a separate large bowl, whisk together coconut oil and brown sugar.¼ cup coconut oil, ½ cup light or dark brown sugar
- Whisk in molasses.½ cup molasses
- Add egg, and whisk to combine.1 large egg
- Add milk and yogurt; whisk until well-combined.1 cup milk, ⅓ cup plain Greek yogurt or sour cream
- Add flour mixture, and whisk until just combined.
- Scoop into donut tins. The tins will be full.
- Bake for about 15-20 minutes, or until donut springs back when lightly touched.
- In a wide, shallow dish, stir together the granulated sugar, cinnamon, and ginger.⅓ cup granulated sugar, ½ teaspoon ground cinnamon, ½ teaspoon ground ginger
- Dip the tops and bottoms of warm donuts into spiced sugar mixture.
- Makes 12 donuts.
Notes
*Nutrition values are estimates.
Nutrition
Serving: 1donut | Calories: 253kcal | Carbohydrates: 46g | Protein: 4g | Fat: 5g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 147mg | Potassium: 327mg | Sugar: 26g | Vitamin A: 55IU | Calcium: 93mg | Iron: 2.1mg