Gingerbread Baked Donuts

I  couldn’t pass up the opportunity to share one more gingerbread recipe before it was too late.

Gingerbread Baked Donuts combine two of my favorite things – gingerbread and donuts – in one delicious, sugar-dusted little package.

These donuts make a great holiday breakfast! They are easy to make and don’t take very much time to prep and bake. So you can be in and out of the kitchen in no time.

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Gingerbread Baked Donuts

Gingerbread baked donuts are soft gingerbread cake donuts.

Course Breakfast

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Servings 12 donuts

Calories 253 kcal

Ingredients

• 2 1/2 c . all-purpose flour
• 1 tsp . ground ginger
• 1 tsp . ground cinnamon
• 1 tsp . baking powder
• 1/4 tsp . baking soda
• 1/2 tsp . salt
• 1/4 c . coconut oil melted
• 1/2 c . brown sugar packed
• 1/2 c . molasses
• 1 large egg
• 1 c . milk low-fat ok
• 1/3 c . fat-free Greek yogurt
• 1/3 c . granulated sugar
• 1/2 tsp . ground cinnamon
• 1/2 tsp . ground ginger

Instructions

1. Preheat oven to 350 F. Grease 2 6-count donut pans.
2. In a medium mixing bowl, combine flour, ginger, cinnamon, baking powder, baking soda, and salt. Set aside.
3. In a separate large bowl, whisk together coconut oil and brown sugar.
4. Whisk in molasses.
5. Add egg, and whisk to combine.
6. Add milk and yogurt; whisk until well-combined.
7. Add flour mixture, and whisk until just combined.
8. Scoop into donut tins. The tins will be full.
9. Bake for about 15-20 minutes, or until donut springs back when lightly touched.
10. In a wide, shallow dish, stir together the granulated sugar, cinnamon, and ginger.
11. Dip the tops and bottoms of warm donuts into spiced sugar mixture.
12. Makes 12 donuts.

Recipe Notes

*Nutrition facts are estimates.

Nutrition Facts

Gingerbread Baked Donuts

Amount Per Serving (1 g)

Calories 253 Calories from Fat 45

% Daily Value*

Total Fat 5g 8%

Saturated Fat 4g 20%

Cholesterol 15mg 5%

Sodium 147mg 6%

Potassium 327mg 9%

Total Carbohydrates 46g 15%

Sugars 26g

Protein 4g 8%

Vitamin A 1.1%

Calcium 9.3%

Iron 11.6%

* Percent Daily Values are based on a 2000 calorie diet.