I couldn't pass up the opportunity to share one more gingerbread recipe before it was too late.
Gingerbread Baked Donuts combine two of my favorite things - gingerbread and donuts - in one delicious, sugar-dusted little package.
These donuts make a great holiday breakfast! They are easy to make and don't take very much time to prep and bake. So you can be in and out of the kitchen in no time.
Gingerbread Baked Donuts
Gingerbread baked donuts are soft gingerbread cake donuts.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings:12 donuts
Course: Breakfast
Cuisine: American
Keyword: baked donut, donut
Ingredients
- 2 ½ c . all-purpose flour
- 1 teaspoon . ground ginger
- 1 teaspoon . ground cinnamon
- 1 teaspoon . baking powder
- ¼ teaspoon . baking soda
- ½ teaspoon . salt
- ¼ c . coconut oil (melted)
- ½ c . brown sugar (packed)
- ½ c . molasses
- 1 large egg
- 1 c . milk (low-fat ok)
- ⅓ c . fat-free Greek yogurt
- ⅓ c . granulated sugar
- ½ teaspoon . ground cinnamon
- ½ teaspoon . ground ginger
Instructions
- Preheat oven to 350 F. Grease 2 6-count donut pans.
- In a medium mixing bowl, combine flour, ginger, cinnamon, baking powder, baking soda, and salt. Set aside.
- In a separate large bowl, whisk together coconut oil and brown sugar.
- Whisk in molasses.
- Add egg, and whisk to combine.
- Add milk and yogurt; whisk until well-combined.
- Add flour mixture, and whisk until just combined.
- Scoop into donut tins. The tins will be full.
- Bake for about 15-20 minutes, or until donut springs back when lightly touched.
- In a wide, shallow dish, stir together the granulated sugar, cinnamon, and ginger.
- Dip the tops and bottoms of warm donuts into spiced sugar mixture.
- Makes 12 donuts.
Notes
*Nutrition facts are estimates.
Nutrition Information
Serving: 1gCalories: 253kcal (13%)Carbohydrates: 46g (15%)Protein: 4g (8%)Fat: 5g (8%)Saturated Fat: 4g (20%)Cholesterol: 15mg (5%)Sodium: 147mg (6%)Potassium: 327mg (9%)Sugar: 26g (29%)Vitamin A: 55IU (1%)Calcium: 93mg (9%)Iron: 2.1mg (12%)
BRANDI
HI, DO YOU USE DARK BROWN OR LIGHT BROWN SUGAR? CAN'T WAIT TO TRY THESE FOR CHRISTMAS MORNING!!!
Kate
Hi! You can use either. Dark brown sugar will give you more molasses flavor.
Carolyn
I recently started baking doughnuts, it's a lot of fun plus they're not fried. I'm excited about trying this recipe, thank you for posting it :-)
Kate
They are fun! =) I hope you enjoy them, and I have several other baked donut recipes if you're interested.
Linda
Delicious! The donuts taste just like gingerbread. These doughnuts will be perfect for Christmas breakfast. Thank you!
Kate
Thank you! I'm so glad that you like them! And thanks for coming back to comment! =)
Karolina
Can i use whole milk and regular plain yogurt? and how much of each?
Kate
Whole milk is fine to use, and you'd use the amount listed in the ingredients. I haven't tried it with this specific recipe, so I can't say for certain, but I've swapped out regular plain yogurt with Greek at a 1:1 in other baked recipes and haven't had any issues.
Susan
Can coconut oil be substitutes?
Kate
I like to use coconut oil because it makes the donuts a little fluffier. However, you can use any neutral flavored oil. Light olive oil, vegetable oil, and canola oil would all work well.
Eden Passante
Yes! These look incredible!
Kate
Thank you!!
c'est elle
trés bon !
Kate
Merci! ;)