Mini Blueberry Muffins

Mini blueberry muffins are moist mini muffins that are packed with blueberries and topped with a crunchy sugar crust. These easy muffins make a quick breakfast and take less than 30 minutes to make!

Course Breakfast

Cuisine American

Prep Time 15

Cook Time 10

Resting time 2

Total Time 27

Servings mini muffins

Calories 50kcal

Author Kate @ I Heart Eating

Ingredients

1 cup milk
1 teaspoon fresh lemon juice
1 large egg beaten
1 large egg white
¼ cup vegetable oil
1 teaspoon vanilla extract
1 cup granulated sugar
2 ¼ cups all purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup fresh blueberries
Turbinado sugar optional for topping

US Customary - Metric

Instructions

Preheat oven to 400 degrees F. Line a two mini muffin pans with 40 muffin liners or grease the pans well.
In a large measuring cup, measure out the milk. Whisk in lemon juice. Let sit for 2 minutes.
1 cup milk, 1 teaspoon fresh lemon juice
In a medium bowl, whisk together milk mixture, egg, egg white, oil, and vanilla extract.
1 large egg, 1 large egg white, ¼ cup vegetable oil, 1 teaspoon vanilla extract
In a separate large bowl, whisk together sugar, flour, baking powder, baking soda, and salt.
1 cup granulated sugar, 2 ¼ cups all purpose flour, 1 ½ teaspoons baking powder, ½ teaspoon baking soda, ¼ teaspoon salt
Pour liquid ingredients into the dry ingredients. Mix until just combined. The batter will be thick.
Fold in blueberries.
½ cup fresh blueberries
Spoon batter into prepared mini muffin pan until each cup is ⅔ full. Sprinkle turbinado sugar over top of each muffin, if using.
Turbinado sugar
Bake for about 10 to 13 minutes or until a toothpick inserted in the middle comes out clean.
Let the muffins cool in the pan for 5 minutes and then remove to a wire cooling rack.

Notes

Make sure you don’t overmix these muffins. If you do, they will come out tough.
These muffins are delicious right out of the oven, but I loved them even more the next day! They become more flavorful and more moist as they sit.
Nutrition values are estimates.

Nutrition