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Hot Chocolate Tiramisu
Hot Chocolate Tiramisu recipe
Course
Dessert
Cuisine
American, Italian
Prep Time
25
minutes
minutes
Total Time
25
minutes
minutes
Servings
2
servings
Calories
939
kcal
Author
Kate @ I Heart Eating
Equipment
Mixer
Ingredients
1/2
cup
heavy whipping cream
cold
3/4
cup
granulated sugar
8
ounce
package cream cheese
at room temperature
1 ¼
cups
hot water
1/4
cup
hot chocolate mix
3
ounce
package ladyfingers
US Customary
-
Metric
Instructions
With an electric mixer, beat whipping cream on medium speed until you can see the tracks in the whipping cream, about 3 minutes.
Add sugar, and beat until stiff peaks form.
Mix in cream cheese until combined.
In a separate small dish, stir together hot water and hot chocolate mix.
Place a small amount (about 1/4 cup) of the cream mixture in a trifle dish.
Dip ladyfingers in hot chocolate, and place in a single layer in dish.
Repeat layers, ending with cream layer.
Top with a dusting of unsweetened cocoa powder or grated chocolate.
Enjoy at room temperature or chilled.
Notes
Heavy whipping cream:
The cream will whip up better if it's cold. If you'd like tips on making whipped cream, you can check out
this post
.
Cream cheese:
You can use reduced-fat, Greek yogurt, or full-fat. I don't recommend using fat-free cream cheese.
Hot chocolate mix:
You can make your own easy hot chocolate mix with
this simple recipe
.
Ladyfingers:
I use dried ladyfingers in this recipe.
Nutrition values are estimates.
Nutrition
Serving:
1
serving
|
Calories:
939
kcal
|
Carbohydrates:
123
g
|
Protein:
15
g
|
Fat:
45
g
|
Saturated Fat:
27
g
|
Cholesterol:
237
mg
|
Sodium:
754
mg
|
Potassium:
373
mg
|
Fiber:
1
g
|
Sugar:
91
g
|
Vitamin A:
1737
IU
|
Calcium:
241
mg
|
Iron:
2
mg