Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print
Bakery Style Double Chocolate Chip Cookies
Bakery Style Double Chocolate Chip Cookies are thick, soft chocolate chocolate chip cookies.
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
8
minutes
minutes
Total Time
18
minutes
minutes
Servings
32
cookies
Calories
186
kcal
Author
Kate @ I Heart Eating
Ingredients
1
cup
cold
unsalted butter, cut into small cubes
1
cup
granulated sugar
1/4
cup
brown sugar
packed
2
large eggs
2
teaspoons
vanilla extract
1/2
cup
unsweetened cocoa powder
2 ¼
cups
all-purpose flour
1/4
teaspoon
kosher salt
1
teaspoon
baking powder
2
cups
semi-sweet chocolate chips
US Customary
-
Metric
Instructions
Preheat the oven to 350F. Line baking sheets with parchment paper or silicone baking mats.
Beat butter and sugars together until well-combined, about 2-3 minutes.
Mix in the eggs one at a time, scraping down the bowl as needed.
Add vanilla extract, and mix to combine.
Add the cocoa powder, flour, salt and baking powder; mix until just incorporated.
Fold in the chocolate chips.
Scoop dough in 1.5 tablespoon scoops (medium cookie scoop).
Roll each scoop of dough into a ball and flatten slightly.
Place on baking sheet about 2 inches apart.
Bake about 8-12 minutes.
Let cool on the baking sheets 5 minutes, and then transfer to a wire rack to cool completely.
Notes
*Nutrition values are estimates.
Nutrition
Serving:
1
cookies
|
Calories:
186
kcal
|
Carbohydrates:
21
g
|
Protein:
2
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Cholesterol:
26
mg
|
Sodium:
74
mg
|
Potassium:
114
mg
|
Fiber:
1
g
|
Sugar:
12
g
|
Vitamin A:
200
IU
|
Calcium:
20
mg
|
Iron:
1.4
mg