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–+ servings
Two pieces of sweet cornbread stacked on top of each other with honey pouring onto the top piece.
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Sweet Cornbread with Cake Mix

Sweet cornbread recipe made with part yellow cake mix and part cornbread mix.
Course bread
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 20 servings
Calories 165kcal
Author Kate @ I Heart Eating

Equipment

  • 9x13 pan

Ingredients

  • 15 ounce box yellow cake mix
  • 7 ounce package cornbread mix
  • ½ cup milk
  • 4 large eggs
  • ⅓ cup vegetable oil
  • 1 cup lukewarm water
US Customary - Metric

Instructions

  • Preheat oven to 350 F. 
  • Grease 9x13 baking pan with nonstick cooking spray. Set aside.
  • Whisk cake mix and corn bread mix together in a large bowl.
    15 ounce box yellow cake mix, 7 ounce package cornbread mix
  • Add remaining ingredients and whisk well to combine. 
    ½ cup milk, 4 large eggs, ⅓ cup vegetable oil, 1 cup lukewarm water
  • Pour into prepared pan.
  • Bake for about 20-30 minutes, or until a toothpick inserted in the center comes out clean. 
  • Let cool in pan. 

Notes

  • Yellow cake mix: Cake mix with or without pudding will work. You can also make your own homemade cake mix with this recipe. 
  • Milk: Any type of regular milk from skim to whole milk will work. You can even use buttermilk.
  • Please see explanations above the recipe for more in-depth answers about substitutions and types of products to use.
  • Nutrition values are estimates. 

Nutrition

Serving: 1serving | Calories: 165kcal | Carbohydrates: 24g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 33mg | Sodium: 251mg | Potassium: 42mg | Sugar: 11g | Vitamin A: 70IU | Calcium: 63mg | Iron: 0.8mg