10 Minute Oatmeal Pancake Recipe

Oatmeal pancake recipe makes fluffy oatmeal pancakes in just 10 minutes with simple, pantry-staple ingredients.

Course Breakfast

Cuisine American

Prep Time 5

Cook Time 5

Total Time 10

Servings 3-inch pancakes

Calories 123kcal

Add oats to a food processor or blender.
1 cup quick-cooking oats
Process until oats are ground and form a flour.
1 cup all-purpose flour
Add sugar, baking powder, salt, buttermilk, vanilla, oil, and egg.
2 tablespoon granulated sugar, 2 teaspoons baking powder, ½ teaspoon salt, 1 ½ cups buttermilk, ½ teaspoon vanilla extract, ¼ cup vegetable oil, 1 large egg
Process until smooth.
Heat a griddle over medium heat.
Grease the griddle with butter.
Using a 1/4 cup scoop, portion out scoops of batter.
Cook until pancakes look dry at the edges and bubbles pop.
Flip.
Continue cooking until cooked through.

Whole wheat flour: You can substitute whole wheat flour for the all-purpose flour.
Sugar: You can use brown sugar in place of the granulated sugar.
Oil: Feel free to substitute a different type of oil.
Buttermilk substitute: You can make a homemade buttermilk substitute with this recipe.
Nutrition values are estimates.