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–+ servings
Frosted baked sugar cookie donut holes on a wire cooling rack.
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Baked Sugar Cookie Donut Holes

Baked sugar cookie donut holes are moist, fluffy baked donut holes topped with sweet vanilla frosting. They're a fun, 30-minute holiday breakfast or treat!
Course Breakfast
Cuisine American
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 36 servings
Calories 66kcal
Author Kate @ I Heart Eating

Equipment

  • Mini muffin tin

Ingredients

Sugar Cookie Donut Muffins

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup granulated sugar
  • 1 cup frosted sugar cookie flavored creamer like International Delight Frosted Sugar Cookie
  • ¼ cup buttermilk
  • ¼ cup vegetable oil
  • 1 large egg
  • ½ teaspoon vanilla extract

Icing

  • ¾ cup powdered sugar
  • 2-3 tablespoons frosted sugar cookie flavored creamer
  • Sprinkles
US Customary - Metric

Instructions

  • Preheat oven to 350 F. Grease 36 mini muffin cups with nonstick cooking spray.
  • In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
    2 cups all-purpose flour, 2 teaspoons baking powder, ½ teaspoon salt
  • In a separate large bowl, whisk together sugar, creamer, buttermilk, and vegetable oil until well-combined.
    ½ cup granulated sugar, 1 cup frosted sugar cookie flavored creamer, ¼ cup buttermilk, ¼ cup vegetable oil
  • Whisk in egg and vanilla.
    1 large egg, ½ teaspoon vanilla extract
  • Add flour mixture, and whisk in until just combined.
  • Divide the batter evenly among the prepared muffin cups.
  • Bake for 10-15 minutes, or until muffins spring back when lightly touched.
  • Let them cool in pan until room temperature.
  • Once the donut muffins have cooled, stir together the powdered sugar and creamer until well-combined.
    ¾ cup powdered sugar, 2-3 tablespoons frosted sugar cookie flavored creamer
  • Dip the tops of the cooled muffins in icing.
  • Top with sprinkles.
    Sprinkles

Notes

  • Creamer: I use frosted sugar cookie creamer. You can use your favorite flavor, but using a different flavor will change the overall flavor of the donut holes.
  • Buttermilk: If you don't have buttermilk, you can make a homemade buttermilk substitute.
  • Oil: Or a similar neutral oil.
  • Nutrition values are estimates.

Nutrition

Serving: 1serving | Calories: 66kcal | Carbohydrates: 11g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 36mg | Potassium: 39mg | Sugar: 5g | Vitamin A: 5IU | Calcium: 16mg | Iron: 0.4mg