Sugar Cookie Donut Muffin Recipe

How is it already December?!

I love this time of year with all of its holiday fun! One of the traditions that I look forward to every year is making Christmas cookies.

That was one of the things on our to-do list every year while I was growing up.

We would get out all of the old Christmas movies and make big batches of Christmas cookies.When it comes to Christmas cookies, it’s hard to beat a good sugar cookie.

These Sugar Cookie Donut Muffins are a perfectly acceptable way to enjoy cookies for breakfast without actually eating cookies for breakfast.

They are moist and fluffy and are topped with a sweet vanilla frosting.

They’re the delicious cross between a cookie and a cake donut and a muffin.

My son declared these one of his favorite treats and immediately asked when I could make these again.

More donut muffin recipes!

• Pumpkin Donut Muffins
• Eggnog Donut Muffins

5 from 2 votes

Sugar Cookie Donut Muffin Recipe

Author Kate @ I Heart Eating

Course Breakfast

Cuisine American

Prep Time 20 minutes minutes

Cook Time 10 minutes minutes

Total Time 30 minutes minutes

Servings 36 servings

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Sugar Cookie Donut Muffin Recipe

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Ingredients

  

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Sugar Cookie Donut Muffins

• ▢ 2 c . all-purpose flour
• ▢ 2 tsp . baking powder
• ▢ 1/2 tsp . salt
• ▢ 1/2 c . granulated sugar
• ▢ 1 c . International Delight Frosted Sugar Cookie
• ▢ 1/4 c . buttermilk
• ▢ 1/4 c . vegetable oil
• ▢ 1 large egg
• ▢ 1/2 tsp . vanilla extract

Icing

• ▢ 3/4 c . powdered sugar
• ▢ 2-3 T . International Delight Sugar Cookie
• ▢ Sprinkles

Instructions

• Preheat oven to 350 F. Grease 36 mini muffin cups with nonstick cooking spray.
• In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
• In a separate large bowl, whisk together sugar, International Delight, buttermilk, and vegetable oil until well-combined.
• Whisk in egg and vanilla.
• Add flour mixture, and whisk in until just combined.
• Divide the batter evenly among the prepared muffin cups.
• Bake for 10-15 minutes, or until muffins spring back when lightly touched.
• Let them cool in pan until room temperature.
• Once the donut muffins have cooled, stir together the powdered sugar and International Delight until well-combined.
• Dip the tops of the cooled muffins in icing.
• Top with sprinkles.

Notes

Nutrition values are estimates.

Nutrition

Serving: 1serving | Calories: 66kcal | Carbohydrates: 11g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 36mg | Potassium: 39mg | Sugar: 5g | Vitamin A: 5IU | Calcium: 16mg | Iron: 0.4mg

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This is a sponsored conversation written by me on behalf of WhiteWave Foods. The opinions and text are all mine.