Hot Chocolate Tiramisu

Hot Chocolate Tiramisu recipe

Course Dessert

Cuisine American, Italian

Prep Time 25

Total Time 25

Servings servings

Calories 939kcal

With an electric mixer, beat whipping cream on medium speed until you can see the tracks in the whipping cream, about 3 minutes.
½ cup heavy whipping cream
Add sugar, and beat until stiff peaks form.
¾ cup granulated sugar
Mix in cream cheese until combined.
8 ounce package cream cheese
In a separate small dish, stir together hot water and hot chocolate mix.
1 ¼ cups hot water, ¼ cup hot chocolate mix
Place a small amount (about 1/4 cup) of the cream mixture in a trifle dish.
Dip ladyfingers in hot chocolate, and place in a single layer in dish.
3 ounce package ladyfingers
Repeat layers, ending with cream layer.
Top with a dusting of unsweetened cocoa powder or grated chocolate.
Enjoy at room temperature or chilled.

Heavy whipping cream: The cream will whip up better if it's cold. If you'd like tips on making whipped cream, you can check out this post.
Cream cheese: You can use reduced-fat, Greek yogurt, or full-fat. I don't recommend using fat-free cream cheese.
Hot chocolate mix: You can make your own easy hot chocolate mix with this simple recipe.
Ladyfingers: I use dried ladyfingers in this recipe.
Nutrition values are estimates.