This Frozen Lemonade Pie is an easy no-bake dessert made with just 5 simple ingredients and about 10 minutes of hands-on time. Cool, creamy, and refreshing, it’s a classic summer dessert that’s perfect for everything from backyard BBQs to hot summer afternoons.
Frozen lemonade pie is one of those desserts that instantly reminds me of summer. I regularly made it growing up, and it’s one of those simple recipes I’ve come back to again and again because it’s so easy and always disappears quickly.
Made with just 5 ingredients and about 10 minutes of hands-on time, it’s the kind of dessert I turn to when it’s too hot to turn on the oven, but I still want something sweet. Keep one in the freezer for cookouts, family dinners, or whenever you need an easy dessert that’s ready to go.
Ingredient notes and substitutions
- Sweetened condensed milk: I’ve only used full-fat sweetened condensed milk in this recipe.
- Lemonade concentrate: You will use the concentrate without preparing it (no adding water).
- Whipped topping: You can use Cool Whip, TruWhip, or any brand you prefer.
How to make frozen lemonade pie
Here you’ll find instructions and step-by-step photos showing how to make this recipe. The full recipe, including ingredients, is given below.
Step 1: Add sweetened condensed milk to a large bowl, and beat milk with a mixer.
Step 2: Add lemonade directly from the freezer and mix until combined.
Step 3: Fold in whipped topping.
Step 4: Pour the lemonade mixture into the graham cracker crust and freeze. Freeze for at least 6 hours or overnight.
Step 5: Remove from the freezer 30 minutes prior to serving.
Recipe Tips!
- Freeze until firm: Give the pie enough time to set before slicing.
- Let it sit for a few minutes before serving: This makes it easier to slice cleanly.
- Try frozen limeade: Limeade makes an equally delicious variation, and one of my favorite variations is limeade with chocolate graham cracker or cookie crust.
- Garnish if you’d like: Fresh lemon slices, lime slices, or whipped cream make an easy finishing touch.
Storage
Store any leftovers tightly wrapped in plastic wrap in the freezer. It will keep for up to 2 months when properly stored.
More summer no bake recipes!
If you’ve tried this easy lemonade pie recipe, don’t forget to rate the recipe and leave me a comment below. I love to hear from people who’ve made my recipes!
You can subscribe to receive my latest recipe newsletters or follow me on Facebook, Instagram, Pinterest, YouTube, or TikTok for even more delicious food.
Frozen Lemonade Pie
Equipment
Ingredients
- ⅓ cup sweetened condensed milk
- 6 ounce can frozen lemonade concentrate
- 12 ounces frozen whipped topping thawed
- 1-2 tablespoons grated lemon zest
- 9 inch graham cracker pie shell
Instructions
- Add sweetened condensed milk to a large bowl, and beat milk with a mixer.⅓ cup sweetened condensed milk
- Add lemonade directly from the freezer and mix until combined.6 ounce can frozen lemonade concentrate
- Fold in whipped topping and lemon zest.12 ounces frozen whipped topping, 1-2 tablespoons grated lemon zest
- Pour into the graham cracker crust and freeze.9 inch graham cracker pie shell
- Freeze for at least 6 hours or overnight.
- Remove from the freezer 30 minutes prior to serving.
Notes
- Sweetened condensed milk: I’ve only used full-fat sweetened condensed milk in this recipe.
- Lemonade concentrate: You will use the concentrate without preparing it (no adding water).
- Whipped topping: You can use Cool Whip, TruWhip, or any brand you prefer.
- Nutrition values are estimates.
Nutrition
Did You Make This Recipe?
Share it with me on Instagram @i_heart_eating and follow on Youtube @katedean and Pinterest @katedean for more!
Reader Interactions
Leave A Reply!
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Love this recipe?
Share your thoughts below and let’s chat! Make sure to connect with me on your favorite social platform below and show me what you made!