Granola bars are a staple at our house.
I keep a stash of granola bars on hand for lunches and quick snacks, and we go through about a box every week.
Since we go through so many granola bars, I’ve tried quite a few granola bar recipes, and these homemade m&m granola bars are my favorite.
The bars are sweet but not overwhelmingly so. Toasting the oats brings out their nutty flavor, and it helps improve the texture of the bars. They also hold together well (just be sure to firmly press the oat mixture into the pan), and, most importantly, they taste really good.
Homemade M&M Granola Bars
Ingredients
- 2 ½ cups rolled oats
- ½ cup peanuts roughly chopped*
- ¼ cup honey
- ¼ cup butter
- ⅓ cup brown sugar
- ¼ cup creamy peanut butter
- 1 teaspoon vanilla extract
- ¼ teaspoon kosher salt
- ½ cup mini chocolate chips divided
- ¼ cup M&M baking pieces
Instructions
- Preheat the oven to 350 F. Line a 9-inch square baking dish with parchment or foil. Lightly grease with nonstick cooking spray.
- Place the oats on a rimmed baking sheet.2 ½ cups rolled oats
- Bake for 8-10 minutes, or until lightly toasted.
- Place the nuts and oats in a large bowl.½ cup peanuts
- While the oats are toasting, add the honey, butter, and brown sugar to a small saucepan. Cook over medium heat until the butter melts and the sugar dissolves, stirring occasionally.¼ cup honey, ¼ cup butter, ⅓ cup brown sugar
- Remove from the heat, and stir in peanut butter, vanilla, and salt.¼ cup creamy peanut butter, 1 teaspoon vanilla extract, ¼ teaspoon kosher salt
- Pour peanut butter mixture over the oat/nut mixture; stir to combine. Make sure that all of the oats are coated in the peanut butter mixture.
- Let mixture cool to room temperature, about 30 minutes.
- Stir in half mini chocolate chips.½ cup mini chocolate chips
- Pour oat mixture in the prepared pan. Use a rubber spatula to firmly press the mixture into the pan.
- Sprinkle remaining chocolate chips and M&Ms over the top of the bars, and gently press into oat mixture.¼ cup M&M baking pieces
- Chill the granola bars for at least 2 hours.
- Lift the bars from the pan, and cut into bars.
- I store the bars in the fridge.
Notes
Nutrition
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Slightly adapted from Bless This Mess.
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Comments & Reviews
lindsay says
Can i leave the peanuts out and increase oats? I want to make these today and have everything, except the peanuts.
Kate says
Hi! I would omit the peanuts but wouldn’t increase the oats. More oats will absorb more of the honey mixture, which could give you a crumblier granola bar.
Kristen says
Hi! I made these today and the taste is great! But when I cut they crumbled… any advice?
Kate says
Hi! There are a couple things you could try. In step 10, if using a rubber spatula isn’t getting the bars firmly enough into the pan, you can use your hands and really press them in there. That should help them to hold together better. The other thing that you could try is adding the honey in step 6 so that it doesn’t cook down. I hope that helps!
Mehrgol K says
Hi. I’m really excited to try this recipe but I’m a little confused about one part of the recipe. What’s the point of lightly greasing the square baking pan if this is not going into the oven ? I just want to confirm that besides baking the oats, there is no other baking instruction that may have been ledt out
Kate says
Hi! Lightly greasing the pan is simply to help with removing the granola bars. The bars are a little sticky, and greasing the pan helps to get them out. You could also line with pan with parchment paper if you prefer.
Jen says
How many bars do you get out of the recipe per the nutrition facts??
These are amazing! I will never buy granola bars again!
Kate says
Thank you so much! =) The nutrition is for 1 bar with a yield of 10 bars in the recipe.
Chelsey says
Best bars! My kids helped make them and they’ve asked me to make them for from now one.
Kate says
Thank you! I’m glad that your kids liked them. =) Thank you for commenting!