Cookies

Toffee Chocolate Chip Cookies

Toffee Chocolate Chip Cookies

There weren’t many candy bars that I liked as a kid.

Toffee Chocolate Chip Cookies

Skor bars were one of my favorites. I loved the combination of the rich, buttery toffee and the creamy chocolate.

Those candy bars were the inspiration for these toffee chocolate chip cookies. The cookies are soft in the middle with chewy edges. The toffee pieces and the dark brown sugar both give the cookies that rich toffee flavor, and they go perfectly with the chocolate chips.

Toffee Chocolate Chip Cookie Recipe

Tips for making toffee chocolate chip cookies

These toffee chocolate chip cookies are incredibly easy to make.

  • I stir them up by hand – no mixer needed.
  • Also, I chill the dough to help the cookies keep their shape. If you don’t chill the dough, the cookies will be thinner and crispier. So, if you want a chewier cookie, make sure you don’t skip that step.

More easy cookie recipes!

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Toffee Chocolate Chip Cookies
5 from 2 votes
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Toffee Chocolate Chip Cookies

Chewy toffee chocolate chip cookies are packed with toffee pieces and chocolate chips.

Course Dessert
Prep Time 45 minutes
Cook Time 13 minutes
Total Time 58 minutes
Servings 30
Calories 198 kcal
Author i heart eating

Ingredients

  • 1 cup butter
  • 1 1/2 cups dark brown sugar packed
  • 1 large egg + 1 egg yolk
  • 1 tablespoon vanilla extract
  • 3 cups all-purpose flour*
  • 1 teaspoon baking soda
  • 3/4 teaspoon kosher salt or scant 1/2 teaspoon table salt
  • 1/2 cup toffee bits
  • 1 1/2 cups semisweet chocolate chips

Instructions

  1. Preheat oven to 375 F. Line baking sheets with parchment paper or silicone baking mat.
  2. Melt butter in a heavy saucepan.
  3. Add brown sugar to a large bowl.
  4. Pour melted butter over sugar.
  5. Stir to combine butter and sugar. Let stand 5 minutes.
  6. Add egg and egg yolk; stir to combine.
  7. Stir in vanilla extract.
  8. Add flour, baking soda, and salt. Stir until just combined.
  9. Stir in toffee bits and chocolate chips.
  10. I like to chill the dough for at least 30 minutes to give the ingredients a chance to meld. 

  11. Using a medium cookie scoop (1.5 tablespoon), drop scoops of dough 2 inches apart on prepared cookie sheet.
  12. Bake for about 8-12 minutes, or until the edges of the cookies are golden brown.
  13. Let cool on cookie sheet for 5 minutes. Remove to wire rack to finish cooling.

Recipe Notes

*Be sure to avoid packing the flour when you measure. I fluff, scoop, and sweep.

**I like to mix these cookies by hand to avoid over-mixing the dough.

***Nutrition values are estimates.

Nutrition Facts
Toffee Chocolate Chip Cookies
Amount Per Serving (1 g)
Calories 198 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 5g 25%
Cholesterol 22mg 7%
Sodium 155mg 6%
Potassium 82mg 2%
Total Carbohydrates 25g 8%
Dietary Fiber 1g 4%
Sugars 14g
Protein 2g 4%
Vitamin A 4.1%
Calcium 1.9%
Iron 7%
* Percent Daily Values are based on a 2000 calorie diet.
Chewy toffee chocolate chip cookies are packed with toffee pieces and chocolate chips. Easy, no mixer chocolate chip cookie recipe!

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8 Comments

  • Reply
    Sarah
    April 20, 2018 at 2:00 pm

    Hi! Great recipe! The cookies were soft in the middle and chewy outside – just the way I like them!

    • Reply
      Kate
      April 20, 2018 at 2:11 pm

      Thanks! Glad you enjoyed them! =)

  • Reply
    Judy
    April 20, 2018 at 1:51 pm

    Hi Kate. Have to tell you, I made the cookies and they were NOTHING like yours. I’ve read over the recipe and instructions several times, and there’s only one thing I did different. My grocery store didn’t have toffee chips but did have the milk chocolate toffee chips, so I used those. Mine were a solid light brown color, they didn’t flatten, and texture was not that of a choc chip cookie. Do you think the chips would have made that much difference? I bake often (too often😊) and have never encountered a problem like this. I’m anxious to hear your input. Thanks.
    PS: I have another cookie recipe that I make very often, that calls for a whole bag of the milk choc toffee chips, and it doesn’t affect the cookie color.

    • Reply
      Kate
      April 20, 2018 at 2:10 pm

      Hi! I’m sorry to hear that you had trouble with the recipe! I’ve only used the chocolate covered toffee bits once, and I had a bad experience with them. I used them in one of my tried-and-true recipes, and the chocolate melted into the dough and left me with a greasy mess.
      Could you please tell me more about the texture of the cookie? The first thing I think of when a cookie doesn’t flatten is that there was too much flour in the dough, but you said that you bake often, so I’m guessing it wasn’t any of the common issues (old baking soda, oven temp was off, etc.).

  • Reply
    Jenny
    April 13, 2018 at 8:42 am

    OMG!!!! I’ve made a million cookie recipes and these are the best cookies EVER!!

    • Reply
      Kate
      April 13, 2018 at 2:27 pm

      Thank you!! I’m so glad you liked them! Thanks for coming back to comment! =)

  • Reply
    Bethany
    October 25, 2017 at 11:30 am

    There is nothing I love more than a good chocolate chip cookie! These look amazing!

    • Reply
      Kate
      October 25, 2017 at 10:26 pm

      Thank you! =)

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