With Cinco de Mayo coming up, I really wanted to squeeze one more Mexican food post in.
In our house, it’s unusual for everyone to agree on food, but we all love Mexican and Tex-Mex.
Sometimes Mexican food can be messy, especially for kids (Who am I kidding? I always make a mess with it, too).
These dippers are full of chicken fajita filling in a neat, fairly mess-free little roll-up.
Baked Chicken Fajita Roll-Ups
Baked Chicken Fajita Roll-Ups
Ingredients
- 1 T . olive oil
- 1 red or orange bell pepper , seeded and diced
- ½ onion , diced
- 1 clove garlic , finely minced
- ½ T . taco seasoning
- 1 T . freshly squeezed lime juice
- Pinch brown sugar
- 2 c . shredded cooked chicken
- 1 c . shredded Mexican cheese blend
- About 12 small (fajita-sized) flour tortillas
Instructions
- Preheat oven to 415 F. Line a baking sheet with foil; lightly coat foil with cooking spray.
- In a large skillet over medium low heat, warm olive oil.1 T . olive oil
- Add diced pepper and onion, and cook until veggies are soft.1 red or orange bell pepper, ½ onion
- Stir in garlic, and cook until fragrant, about 30 seconds.1 clove garlic
- Add taco seasoning, and cook for 30 seconds.½ T . taco seasoning
- Stir in lime juice and brown sugar.1 T . freshly squeezed lime juice, Pinch brown sugar
- Add chicken, and stir to combine.2 c . shredded cooked chicken
- Remove skillet from heat.
- Lay tortillas out flat.About 12 small
- Add about 1 ½ - 2 tablespoons of filling to the outer third of each tortilla.
- Sprinkle cheese evenly over chicken filling.1 c . shredded Mexican cheese blend
- Tuck the top and bottom in, and roll tortilla up.
- Place seam side down on prepared baking sheet.
- Lightly mist tortillas with nonstick cooking spray.
- Bake 15-20 minutes, or until crisp.
- Serve with sour cream, guacamole, and salsa, or your favorite dipping sauces.
Notes
Nutrition values are estimates.
Nutrition
Serving: 1serving | Calories: 88kcal | Carbohydrates: 1g | Protein: 8g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 26mg | Sodium: 92mg | Potassium: 88mg | Vitamin A: 390IU | Vitamin C: 13.4mg | Calcium: 65mg | Iron: 0.4mg
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Reader Interactions
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Comments & Reviews
Peyton says
Looks great! Do you think they would be just as good the next day? Looking for something to make ahead for a tailgate party. Thanks!
Kate says
Thanks! I’m not sure! I haven’t tried making them up to the point of rolling them and the chilling before baking. If you try it, please let me know how it turns out!
Melissa M says
i was wondering what is in the dip you have pictured next to the fajita dippers?
Kate says
I’m embarrassed to admit what it was! I just mixed some ranch and some salsa into sour cream.
Salma says
I made these for a dinner party, and they were a hit!! So easy to make and so delicious. They just flew off the plate! I want to make these again for my husband and I for dinner, but to make it dinner friendly instead of bite size, should I just put more filling in each tortilla? What do you suggest?
Kate says
I’m glad they were a hit! =) You could try using a larger tortilla (like a burrito size)and maybe doubling the amount of filling that the recipe calls for? I hope that helps!
Mary says
I’m from portugal, i found your website rencently and i’m very excited to try some of these recipes
Kate says
That’s awesome! I love finding out all of the cool places that people are coming from! I’m so glad you found my site, and I hope you enjoy the recipes!! =)
TheresaG says
These are so amazing! My husband and I literally have these for dinner at least once every few weeks. Fabulous job.
Kate says
Thanks so much!! I love hearing that! Thanks for taking the time to come back and let me know that you have enjoyed them!! =)
Kim Beaulieu says
I could eat a million of these. And not even feel bad.
Jocelyn says
These are fantastic! I made mine larger than the recipe calls for (I got about seven total dippers), and they were a perfect entree. Your recipes never disappoint!
kateheartseating says
Thanks!! That is such a great thing to hear! =)
Carol V says
I have a question, how do you cook your chicken in preparation for this recipe? Hoping I am not the only one who would like to know…
kateheartseating says
Usually if someone has a question on a recipe, there are other people who have that same question, and I’m happy to answer them!! I just boil the chicken and then shred it once it’s cooked. You could also use leftover plain grilled chicken or rotisserie chicken.
Jessie says
These look phenomenal! Pinning and making for sure!
Thanks so much for sharing with us at Weekend Wonders!
kateheartseating says
Thanks! I hope you enjoy them! =)