Baked Churro Donuts are soft inside and have a generous coating of butter, cinnamon, and sugar on the outside. Made in a donut pan, this baked donut recipe is so easy and so good!
Churros are one food that I love but don't eat very often.
There's just something about the combination of cinnamon sugar with the crisp exterior and tender center that's so hard to beat.
There are two reasons that I don't eat them more often. They can be time-consuming to make, and it's hard to find good, fresh churros for sale.
So, when the craving for a churro strikes, I make something churro-esque like these Baked Churro Donuts.
These baked donuts are soft on the inside and have a coating of butter, cinnamon, and sugar outside. Since they're baked and not fried, they're easy to make and come together quickly, which makes them the perfect, easy way to satisfy those cravings.
More baked donut recipes!
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Baked Churro Donuts
Ingredients
Donuts
- ¼ cup butter (softened)
- ¼ cup vegetable oil
- ½ cup granulated sugar
- ¼ cup brown sugar
- 2 large eggs
- 1 cup milk
- 1 ½ teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 2 ⅔ cups all-purpose flour
Topping*
- 2 tablespoons butter (melted)
- ⅓ cup granulated sugar
- 2 teaspoons ground cinnamon
Instructions
- Preheat oven to 425 F. Grease 15 donut tins in donut pans.
- In a large bowl, beat butter, oil, and sugars together until well-combined.
- Mix in eggs and vanilla.
- Beat in milk until combined.
- Stir in flour, baking powder, baking soda, and salt until combined.
- Spoon or pipe batter into prepared pans.
- Bake for 9-15 minutes, or until donuts spring back when lightly touched.
- Let cool in pan for 5 minutes.
- Brush lightly with melted butter.
- Combine cinnamon and sugar in a plastic bag.
- Add donut, and gently shake to coat in cinnamon sugar.
Notes
Nutrition Information
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Chocoflan
Diana Nicholette Jeon
I'm wondering what part of the recipe, for you, makes it churro donuts? When I compare this to a normal churro recipe, this seems more like a classic baked donut or muffin recipe.
Kate
That's because it is a baked donut recipe. =) Since it is a baked donut recipe, it will end up more like a baked donut than a traditional fried churro.
Margarita Onevathana
I was wondering if you can make this recipe, put in doughnut mold with non stick and freeze them raw, than pull out and fry or bake?
Kate
Hi! I haven't tried that. I'd love to hear how it works out if you try it.
Alejandra
These look amazing! Do you know how long they keep??
Kate
Thanks! I think they are best the day that they are made, but they will keep for a day or so.
Clarisa
Can I still make this if I don't have donut pan?
Kate
You could try baking them as donut muffins in a muffin tin instead of using a donut pan.
chicook13
These are amazing!! I used buttermilk but otherwise followed the recipe exactly. So tender and delicious, plus easy on a Sunday morning.
Kate
Thank you! I'm so glad that you liked them! =D