Margarita chicken marinade uses just 4 simple ingredients to make tender, mildly flavored chicken that works in so many different meals. It’s quick to mix together and perfect when you want flavorful chicken that won’t overpower the rest of your recipe.
If you need an easy, versatile chicken marinade, this margarita chicken marinade is a great option. Made with only 4 ingredients, it helps tenderize the chicken while adding a light, fresh flavor that pairs well with tacos, salads, rice bowls, wraps, and more.
It’s simple enough for weeknights and flexible enough to use as a base for all kinds of meals.
How to make Margarita chicken marinade
Here you’ll find instructions and step-by-step photos showing how to make this recipe. The full recipe, including ingredients, is given below.
Step 1: Stir together the Margarita mix, fresh lime juice, garlic, and kosher salt.
Step 2: Add chicken and marinade to desired container.
Step 3: Let chicken sit in marinade, covered in the fridge, for at least 30 minutes and up to 2 days.
Recipe Tips!
- How to marinate chicken: I wrote a post with tips on how to freeze chicken in marinade, the best containers for marinating chicken, and more. You can find all of those tips in my how to marinate chicken post.
Storage
Let chicken sit in marinade, covered in the fridge, for at least 30 minutes and up to 2 days.
More chicken marinade recipes!
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Margarita Chicken Marinade
Equipment
Ingredients
- 1 cup bottled margarita mix
- 1 tablespoon fresh lime juice
- 2 cloves garlic minced
- 1 teaspoon kosher salt
- 1-1 ½ pounds boneless, skinless chicken breast
Instructions
Marinade
- Stir together the Margarita mix, fresh lime juice, garlic, and kosher salt.1 cup bottled margarita mix, 1 tablespoon fresh lime juice, 2 cloves garlic, 1 teaspoon kosher salt
- Add chicken and marinade to desired container.1-1 ½ pounds boneless, skinless chicken breast
- Let chicken sit in marinade, covered in the fridge, for at least 30 minutes and up to 2 days.
Grill
- Preheat grill to medium high heat and lightly grease the grates.
- Remove the chicken from the marinade, and let the excess marinade drip off.
- Discard remaining marinade.
- Grill chicken until chicken reaches 165F. The grilling time will vary depending on thickness of the chicken.
- Remove chicken from grill, and tent loosely with foil.
- Let the chicken rest for 5-10 minutes before serving.
Oven
- Preheat oven to 425 F.
- Add the chicken and marinade to a baking dish. An 11×7-inch dish works well for 1-1.5 pounds of chicken.
- Bake for 10 minutes.
- Flip the chicken over, and continue to cook for an additional 15-20 minutes, or until the chicken registers 165F.
- Let the chicken rest for 10 minutes before serving.
Slow Cooker
- Add the chicken and marinade to the slow cooker insert.
- Cover and cook on LOW for 3-5 hours, or until chicken registers 165 F.
Notes
- Nutrition values are estimates and do not account for discarded marinade.
Nutrition
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