I was compensated for my participation in Yummly.com's Oreo Cookie Ball campaign. However, as always, all opinions are my own.
There are two things that everyone needs the day after Thanksgiving (besides a nap and a pair of comfy pants)- an easy-to-make treat and chocolate. And these Peanut Butter Oreo Cookie Balls are just the thing! You only need 4 ingredients (5 if you're like me and like everything salty and sweet), and they only take a few minutes of hands-on time. Best of all, they taste like a peanut buttery Oreo truffle!
Plus, they're a great, easy project to make with family and friends over the holidays. My kids had a blast making (and eating) these, and they especially enjoyed crushing the Oreos. In case you'd like to try the original Oreo Cookie Ball recipe, I've included it below, too.
Peanut Butter OREO Cookie Balls
Ingredients
- 1 c . creamy peanut butter
- 36 OREO Cookies finely crushed (about 3 cups )
- 4-4 oz pkgs. semi-sweet baking chocolate melted
Instructions
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MIX peanut butter and cookie crumbs until blended.
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SHAPE into 48 (1-incballs. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
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CUSTOMIZE it with your own ingredient additions or decorative skills.
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REFRIGERATE 1 hour or until firm.
OREO Cookie Balls
Ingredients
- 8 oz. pkg. brick cream cheese, softened
- 36 OREO Cookies, finely crushed (about 3 cups)
- 4-4 oz. pkgs. semi-sweet baking chocolate, melted
Instructions
-
MIX cream cheese and cookie crumbs until blended.
-
SHAPE into 48 (1-incballs. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
-
CUSTOMIZE it with your own ingredient additions or decorative skills.
-
REFRIGERATE 1 hour or until firm.
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