Sticky Nut Recipe

Sticky Nut recipe is a sticky sweet maple butter nut topping that takes 5 minutes to make and is great on ice cream, cheesecake, or even on oatmeal!

Yesterday, I shared a recipe for mini pumpkin Greek yogurt cheesecakes, and I topped them with this sticky nut recipe. Pecans or walnuts are both good choices in this sticky, maple butter nut topping.

The topping takes just five minutes to make, and it adds a nice touch of fall flavor to ice cream, cheesecake, or even oatmeal.

Cover the topping, and store in the fridge for up to two weeks. Then, let it come to room temp before topping whatever needs a little extra maple sweetness.

5 from 1 vote

Sticky Nut Recipe

Author Kate @ I Heart Eating

Course Dessert

Cuisine American

Prep Time 5 minutes minutes

Cook Time 11 minutes minutes

Total Time 16 minutes minutes

Servings 12 servings

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Sticky maple nut recipe

Ingredients

  

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• ▢ ½ c. real maple syrup
• ▢ ½ c. agave nectar
• ▢ ½ tsp. vanilla extract
• ▢ ¼ c. cold butter
• ▢ Pinch of salt
• ▢ 1 ½ c. pecan or walnut pieces

Instructions

• Add all of the ingredients except the nuts to a heavy saucepan.
  ½ c. real maple syrup, ½ c. agave nectar, ½ tsp. vanilla extract, ¼ c. cold butter, Pinch of salt
• Heat over medium heat until boiling.
• Stir to combine.
• Add nuts, and continue cooking for 1 more minute.
  1 ½ c. pecan or walnut pieces
• Let cool before using. The syrup will thicken as it cools.

Notes

*Nutrition values are estimates.

Nutrition

Serving: 1serving | Calories: 297kcal | Carbohydrates: 18g | Protein: 2g | Fat: 25g | Saturated Fat: 4g | Cholesterol: 10mg | Sodium: 36mg | Potassium: 143mg | Fiber: 2g | Sugar: 13g | Vitamin A: 140IU | Vitamin C: 0.3mg | Calcium: 33mg | Iron: 0.8mg

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