Soft 30 Minute Honey Butter Rolls are made from scratch - start to finish - in just half an hour!
My kids have gotten so used to having fresh rolls with dinner that they're disappointed if we have a dinner without any. So, I keep working on new recipes to make quick rolls that don't take all night to make, and I adapted this recipe from my 30 Minute Honey Wheat Roll recipe.
These 30 Minute Honey Butter Rolls are good. And fast. Which makes them perfect for weeknight and weekends alike. Plus, they take less time to make than frozen rolls take to thaw.
So, if you're in a hurry and want some fresh bread, give these rolls a try! And please check out the tips below to help you make perfect rolls.
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Ingredients
IngredientsThese honey butter rolls are made from just a few simple ingredients. I've listed instant yeast in the ingredients, but there are also directions for using active dry yeast in place of the instant yeast.
- Butter
- Milk
- Yeast (instant or active dry)
- Honey
- Salt
- Egg
- All-purpose flour
How to make honey butter rolls
Melt butter in a saucepan. When the butter is mostly melted, stir in the milk. Heat to 100-110F.
When milk/butter mixture is at temperature, add to yeast and honey.
Stir to combine. If using active dry yeast, let the mixture sit for 5-10 minutes, or until foamy (picture on the right).
Stir in egg and salt.
Add 2 cups of flour and continue adding flour a little at a time until it forms a sticky dough. You may not need to add all of the flour, and that's ok.
Shape the dough into 12 rolls.
Cover and let the dough rise for 10 minutes in a warm spot. Uncover and bake until golden brown.
Brush the baked rolls with melted butter.
Tips
- Butter: I like to use salted butter in these rolls. If using unsalted butter, increase the salt in the rolls to 1 teaspoon.
- Milk: You can use anything from skim to whole milk. Using whole milk will give you a richer, softer roll.
- Milk temperature: It's important that the milk/butter mixture isn't too hot. If you don't have a thermometer, then the mixture should feel like warm bath water. If it's too hot for you, it's too hot for the yeast and can kill the yeast.
- Yeast: There are 2 ¼ teaspoons of yeast in a packet. If you are using packets, you will need 3 packets to give you enough for 6 teaspoons (which is the equivalent of 2 tablespoons) of yeast. If you would prefer to use active dry yeast, substitute an equal amount for the instant yeast. After step 5, let the mixture sit for 5-10 minutes, or until foamy. Then, continue with the recipe as written.
- Flour: Be sure to only use as much flour as is necessary to give you a sticky dough. Using too much flour will give you heavy, dry, or doughy rolls.
- Rising: Since the rising time is so short, it really helps the rolls to rise if they are in a warm spot. If your kitchen isn't warm, simply preheat your cold oven to 350F for exactly 60 seconds. Turn the oven off, and you now have a great spot for your rolls to rise. You can also place the rolls near your oven if you have it on. If you don't have a warm spot, you may find that your rolls don't rise within the 10 minutes, and you may need to give them additional time to rise.
- Brushing the rolls: If you want a stronger honey flavor to the rolls, add a tablespoon of additional honey to the butter and brush the rolls with honey butter after baking.
More 30 minute recipes!
- 30 Minute Honey Wheat Rolls
- 30 Minute Cinnamon Sugar Knots
- 30 Minute Garlic Knots
- 30 Minute Buttermilk Dinner Roll Recipe
If you’ve tried this 30 minute honey butter roll recipe, don’t forget to rate the recipe and leave me a comment below. I love to hear from people who've made my recipes!
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30 Minute Honey Butter Rolls
Ingredients
- ⅓ cup butter
- 1 cup milk
- 2 tablespoons instant yeast
- ⅓ cup honey
- ½ teaspoon salt
- 1 large egg
- 3 ½ – 4 ½ cups all-purpose flour
- 2 tablespoons butter (melted)
Instructions
- Preheat oven to 400 F. Lightly grease a quarter sheet pan or a 9x13-inch rimmed cookie sheet.
- In a small saucepan, melt butter.
- When butter is mostly melted, stir in milk, and heat mixture to 100-110 F.
- Meanwhile, add yeast and honey to the bowl of a stand mixer fitted with a paddle attachment (or a large mixing bowl if mixing by hand).
- When milk mixture is at temperature, add to yeast and honey; stir to combine.
- Add salt and egg, and stir until combined.
- Stir in 2 cups all-purpose flour.
- Add remaining flour ¼ cup at a time until dough clings to paddle and cleans the sides of the bowl. Dough will still be pretty sticky.
- With floured hands, shape dough into 12 rolls, and place dough on prepared baking sheet.
- Cover, and let dough rest for 10 minutes in a warm spot.
- Bake for 10-12 minutes, or until lightly golden brown.
- When rolls are done baking, brush with 2 tablespoons melted butter.
Video
Notes
- Butter: I like to use salted butter in these rolls. If using unsalted butter, increase the salt in the rolls to 1 teaspoon.
- Milk: You can use anything from skim to whole milk. Using whole milk will give you a richer, softer roll.
- Milk temperature: It's important that the milk/butter mixture isn't too hot. If you don't have a thermometer, then the mixture should feel like warm bath water. If it's too hot for you, it's too hot for the yeast and can kill the yeast.
- Yeast: There are 2 ¼ teaspoons of yeast in a packet. If you are using packets, you will need 3 packets to give you enough for 6 teaspoons (which is the equivalent of 2 tablespoons) of yeast.
If you would prefer to use active dry yeast, substitute an equal amount for the instant yeast. After step 5, let the mixture sit for 5-10 minutes, or until foamy. Then, continue with the recipe as written. If the yeast doesn't foam, start over. Otherwise, your rolls won't rise. - Flour: Be sure to only use as much flour as is necessary to give you a sticky dough. Using too much flour will give you heavy, dry, or doughy rolls.
- Rising: Since the rising time is so short, it really helps the rolls to rise if they are in a warm spot. If your kitchen isn't warm, simply preheat your cold oven to 350F for exactly 60 seconds. Turn the oven off, and you now have a great spot for your rolls to rise.
- Brushing the rolls: If you want a stronger honey flavor to the rolls, add a tablespoon of additional honey to the butter and brush the rolls with honey butter after baking.
- Nutrition values are estimates.
Nutrition Information
Originally published 9/15/14. Updated with new photos and tips 2/29/20.
SueZ
If I don’t have any milk, but half and half, can I use that instead of the milk?
Kate
Hi - I haven't tried using half-and-half to say for certain how it would work, but I would guess that it would work just fine.