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    Home » Desserts » Chocolate Pecan Pie

    Chocolate Pecan Pie

    Published: Nov 6, 2019 · Modified: Feb 16, 2022 by Kate · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    Delicious chocolate pecan pie recipe complete with homemade all-butter pie crust. This easy pie recipe makes a great Thanksgiving dessert!

    Chocolate Pecan Pie in a gold pie pan

    Thanksgiving is one of my favorite holidays! I love the parades, the football, the food, and the time with family and friends.

    Like most families, we have our traditional have-to-make-every-year dishes, but dessert is part of the meal that's fun to change up.

    Pumpkin pie is probably the most famous Thanksgiving dessert, but I always reach for the pecan pie first. There's just something about the combination of the crunchy pecans and the sweet, gooey brown sugar filling that's hard to pass up.

    This chocolate pecan pie takes traditional pecan pie and turns it up a notch by adding chocolate chips. The result is pretty amazing, and it makes a perfect end to any Thanksgiving dinner.

    How To Make Chocolate Pecan Pie

    I've included an easy all-butter pie crust recipe. However, if you have a favorite one-crust pie recipe, feel free to use that instead.

    How To Make Pie Crust

    Flour sugar and salt in a white mixing bowl

    To make the pie crust, whisk the flour, sugar, and salt together. Add the cold, cubed butter.

    Shaggy pie dough on a piece of brown parchment paper

    Cut in the butter until it forms pebble-like pieces. Add in the ice water until it forms a rough, shaggy dough. It may be necessary to add a little extra ice water.

    Pie crust dough wrapped in plastic wrap

    Form the dough into a disk and wrap tightly with plastic wrap. Chill for at least 30 minutes. Roll out chilled dough into a large circle on a lightly floured surface.

    Unbaked pie crust in a pie pan

    Lay the rolled out crust over the pie pan. Turn the edges under and crimp.

    Chill the crust until firm. As a note, I highly recommend using a sturdy pastry cutter to help blend the butter into the flour mixture.

    How To Make Pecan Pie Filling

    Egg melted butter and sugar in a mixing bowl

    In a large bowl, whisk the eggs just until lightly beaten. Add brown sugar, corn syrup, vanilla, melted butter, and salt. Whisk until combined.

    Unbaked chocolate pecan pie on a gray background

    Add the egg mixture to a large saucepan. Cook, whisking regularly, just until it begins to bubble and thicken, about 3 minutes over medium.

    Whisk in chopped pecans and chocolate chips. Carefully pour the mixture into the chilled, unbaked pie crust.

    Bake for about 35 minutes, or until the center is set. Please see the notes below about crust browning.

    Close up photo of chocolate pecan pie next to a gray linen napkinTips For Making Pecan Pie

    • Pie crust: Be careful not to overwork the pie crust dough. Using a light touch will help to give you a flaky pie crust.
    • Temperature matters! When it comes to pie crust, cold ingredients are key. The butter needs to be straight-from-the-fridge cold. The little pockets and pieces of cold butter in your pie crust will make it flaky. And the ice water needs to be ice water, not just cool water. It may sound fussy, but it will make a difference.
    • Crust browning: Keep an eye on your crust to make sure that it doesn't overbrown. You can use a pie shield or aluminum foil to slow the browning down.
    • Chocolate chips: I used semisweet chocolate chips in this recipe because it's a nice middle ground sweetness-wise. If you like sweeter desserts, you can sub milk chocolate chips. If you like less sweet desserts, use bittersweet chocolate chips.
    • Cooling: Let the pie cool before cutting into it. The filling will need a chance to cool and finish setting before you slice it.

    Chocolate pecan pie next to dishes of pecans and chocolate chips

    More Thanksgiving Recipes!

    • Lemon-Herb Turkey Breast Recipe
    • Maple Cranberry Sauce
    • Pumpkin Bars

    More Pecan Pie Recipes!

    • Pecan Pie Pudding Cake
    • Pecan Pie Brownies
    • Pecan Pie Upside-Down Cake

    If you’ve tried this chocolate pecan pie recipe, don’t forget to rate the recipe and leave me a comment below. I love to hear from people who've made my recipes!

    You can SUBSCRIBE to receive my latest recipe newsletters or FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST for even more delicious food.

    Chocolate Pecan Pie in a gold pie pan

    Chocolate Pecan Pie

    Delicious chocolate pecan pie recipe complete with homemade all-butter pie crust.
    5 from 2 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 20 minutes
    Cook Time: 38 minutes
    Chilling: 30 minutes
    Total Time: 1 hour 28 minutes
    Servings: 8 servings
    Calories: 589kcal
    Author: Kate @ I Heart Eating

    Ingredients

    Crust

    • 1 ¼ cups all-purpose flour¹
    • 2 tablespoons granulated sugar
    • ¼ teaspoon kosher salt²
    • ½ cup cold butter cut into small pieces
    • ¼ cup ice water

    Filling

    • 3 large eggs
    • ¾ cup brown sugar packed
    • â…“ cup light corn syrup
    • 1 teaspoon vanilla extract
    • 2 tablespoons butter melted
    • ½ teaspoon kosher salt³
    • 2 cups pecans
    • ½ cup semisweet chocolate chips4

    Instructions

    Pie Crust

    • In a medium bowl, whisk the flour, sugar, and salt together until combined.
    • Cut in the butter until it forms a shaggy dough.
    • Stir in the ice water. You may need to add in additional ice water 1 teaspoon at a time as needed for the dough to come together.
    • Turn the dough a couple times and pat into a disk on a floured surface.
    • Wrap in dough tightly in plastic wrap and chill for at least 30 minutes.
    • On a lightly floured surface, roll dough into a 12-inch circle.
    • Lay the dough over a 9-inch pie plate.
    • Fold the edges of the dough under and crimp.
    • Chill until firm.

    Pie Filling

    • Preheat the oven to 375F.
    • In a large bowl, whisk the eggs until lightly beaten.
    • Whisk in the brown sugar, corn syrup, vanilla, melted butter, and salt until combined.
    • Pour the egg mixture into a large saucepan, and cook, whisking regularly, just until it begins to thicken and bubble, about 3 minutes over medium.
    • Coarsely chop the pecans and stir into the egg mixture along with the chocolate chips.
    • Pour the filling into the chilled pie crust.
    • Bake on the lower third of the oven for about 35-45 minutes, or until the center of the pie is set.
    • If the pie crust begins to brown too quickly, cover with a pie shield or tent the crust with foil.
    • Transfer the pie to a wire cooling rack and let rest for at least 1 hour before cutting and serving.

    Notes

    1. To properly measure the flour, stir it to break it up. The lightly spoon into a measuring cup and level off. 
    2. Or a pinch (⅛ teaspoon) table salt. 
    3. Or ¼ teaspoon table salt.
    4. Feel free to sub an equal amount of milk chocolate chips for a sweeter pie or bittersweet chocolate chips for a less sweet pie. 
    5. Nutrition values are estimates. 

    Nutrition

    Serving: 1serving | Calories: 589kcal | Carbohydrates: 59g | Protein: 7g | Fat: 38g | Saturated Fat: 14g | Cholesterol: 100mg | Sodium: 360mg | Potassium: 236mg | Fiber: 4g | Sugar: 39g | Vitamin A: 545IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 3mg
    Tried this recipe? Rate it below. Mention @i_heart_eating on Instagram & tag #ihearteating!
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    About Kate

    Kate got her first cookbook when she was five years old, and she hasn't stopped cooking since then! Her delicious recipes have been featured on Food Network, MSN, Better Homes & Gardens, Buzzfeed, The Huffington Post, and more. When she's not cooking or baking, she can be found on her mini farm with her husband and her five kids.

    Reader Interactions

    Comments

    1. Marilynn

      November 17, 2019 at 5:02 pm

      5 stars
      Yummmmm

      Reply
      • Kate

        November 18, 2019 at 10:17 am

        Thank you!!

        Reply
    2. Beth

      November 09, 2019 at 11:34 am

      5 stars
      Ready for the holidays and this pie says holidays. I had never tried chocolate in my pecan pie and this one was quite tasty. I used bittersweet chocolate, it was a hit.

      Reply
      • Kate

        November 10, 2019 at 7:22 pm

        Thank you! I'm so glad that it was a hit. =) Thanks for commenting!

        Reply

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    I’m Kate Dean- mom to five young kids, recipe developer, and photographer. Here at I Heart Eating®, I share my family’s favorite tried-and-true recipes.

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