Cottage cheese herb dip is easy, creamy, flavorful, and packed with fresh herbs. It takes just 10 minutes to make and is perfect for snacking, dipping, or serving on your veggie tray.
If you’re looking for a quick and flavorful dip, this Cottage Cheese Herb Dip is a must-try. This dip is made with a mix of cottage cheese, mayo, Greek yogurt, and plenty of fresh herbs, and it was a family favorite at my house when I was growing up.
It’s a cool and creamy dip that comes together with just a few ingredients in just 10 minutes. Whether you’re prepping for a summer party or just want something to make snack time more exciting, this make-ahead dip is a fresh option that pairs perfectly with veggies, crackers, or pita chips. Bonus: it keeps well in the fridge, so it’s ready whenever you need it!
Ingredient notes and substitutions
- Cottage cheese: You can use small or large curd cottage cheese, and low-fat or regular cottage cheese will work.
- Mayonnaise: I like to use an avocado mayonnaise in this recipe but feel free to use whatever type you prefer.
- Greek yogurt: You can use nonfat, low-fat, or whole milk Greek yogurt. Also, you can use additional Greek yogurt in place of the mayonnaise, though the dip will have more tang and be slightly thicker.
- Fresh herbs: I highly recommend using fresh herbs for the best flavor.
How to make cottage cheese herb dip
Here you’ll find instructions and step-by-step photos showing how to make this recipe. The full recipe, including ingredients, is given below.
Step 1: Mix cottage cheese, mayonnaise, and Greek yogurt together.
Step 2: Stir in parsley, dill or chives, onion, garlic, Worcestershire sauce, and salt.
Step 3: Cover, and chill until ready to serve.
Recipe Tips!
- Serving suggestions: I like to serve this dip with fresh veggies like celery, carrots, broccoli, or sweet peppers. It also goes well with whole grain crackers.
- Make ahead: This dip is a great make-ahead option. It can be made and stored in the fridge for up to 24 hours before serving.
Storage
Store any leftover dip in an airtight container in the refrigerator. It will keep for up to 4 days when properly stored in the fridge.
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Cottage Cheese Herb Dip
Equipment
- Mixing bowl
Ingredients
- 3/4 cup cottage cheese
- 1/2 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh dill or chives
- 1 tablespoon grated onion
- 2 cloves garlic finely minced
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon garlic powder
- Salt to taste
Instructions
- Mix cottage cheese, mayonnaise, and Greek yogurt together.3/4 cup cottage cheese, 1/2 cup mayonnaise, 1/4 cup plain Greek yogurt
- Stir in parsley, dill or chives, onion, garlic, Worcestershire sauce, garlic powder, and salt.2 tablespoons chopped fresh parsley, 2 tablespoons chopped fresh dill or chives, 1 tablespoon grated onion, 2 cloves garlic, 2 teaspoons Worcestershire sauce, 1/2 teaspoon garlic powder
- Cover, and chill until ready to serve.
Notes
- Cottage cheese: You can use small or large curd cottage cheese, and low-fat or regular cottage cheese will work.
- Mayonnaise: I like to use an avocado mayonnaise in this recipe but feel free to use whatever type you prefer.
- Greek yogurt: You can use nonfat, low-fat, or whole milk Greek yogurt. Also, you can use additional Greek yogurt in place of the mayonnaise, though the dip will have more tang and be slightly thicker.
- Fresh herbs: I highly recommend using fresh herbs for the best flavor.
- Nutrition values are estimates.
Nutrition
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