Frosted Brownie Recipe

Frosted Brownie recipe makes classic chewy, fudgy brownies topped with rich, sweet chocolate buttercream frosting.

These brownies are crazy good.  I’m not a big chocolate person, and I can usually pass on frosting.

However, these frosted brownies are so (SO!) good that I can’t stop craving them.

The brownies are chewy at the edges and perfectly cakey/fudgy in the middle.

And the frosting! The frosting is ridiculous. It’s so rich and has just the right amount of sweetness. Do yourself a favor, and make these brownies!

More brownie recipes!

• Flourless Brownies
• How to Make Brownies
• Peanut Butter Brownies

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Frosted Brownie Recipe

Fudgy chocolate brownies topped with rich chocolate buttercream frosting

Author:I Heart Eating

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Servings:20 servings

Course: Dessert

Cuisine: American

Keyword: brownies

Print Rate

5 from 1 vote

Ingredients

Brownies

• 1 cup butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/4 teaspoon salt

Frosting

• 1/4 cup butter (softened)
• 2 ounces cream cheese (softened)
• 1/4 cup milk
• 1/2 cup unsweetened cocoa powder
• 3 cups powdered sugar

Instructions

• Preheat oven to 350 F. Grease a 9x13-inch baking dish.
• In a large saucepan, melt butter.
• Whisk in sugar until combined.
• Add eggs and vanilla; whisk until just incorporated.
• Stir in flour, cocoa powder, and salt until just combined.
• Pour batter into prepared baking dish.
• Bake for 20-30 minutes, or until edges are set and a toothpick inserted in the center comes out with fudgy crumbs.
• When the brownies are finished baking, start the frosting.
• Beat together butter and cream cheese until well-combined.
• Add milk, cocoa powder, and powdered sugar. Stir in until well-combined.
• Spread frosting over warm (not hot) brownies.

Notes

*Nutrition facts are estimates.

Nutrition Information

Serving: 1servingCalories: 329kcal (16%)Carbohydrates: 50g (17%)Protein: 3g (6%)Fat: 14g (22%)Saturated Fat: 8g (40%)Cholesterol: 66mg (22%)Sodium: 155mg (6%)Potassium: 101mg (3%)Fiber: 1g (4%)Sugar: 37g (41%)Vitamin A: 445IU (9%)Calcium: 22mg (2%)Iron: 1.4mg (8%)

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Adapted from Life In The Lofthouse.