• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
I Heart Eating
  • Home
  • About
    • Contact
      • Work with Me
    • Rules and Disclosures
  • Recipes
  • Subscribe
  • Press
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
menu icon
go to homepage
  • Home
  • About
  • Recipes
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Home
    • About
    • Recipes
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
  • Ɨ

    Home Ā» Snacks & Appetizers Ā» Appetizers Ā» Slow Cooker Queso Blanco Dip Recipe

    Slow Cooker Queso Blanco Dip Recipe

    Published: Dec 28, 2015 Ā· Modified: Oct 8, 2018 by Kate Ā· This post may contain affiliate links.

    Jump to Recipe Print Recipe

    It takes justĀ four ingredients and a slow cooker to make restaurant-quality queso blanco dip at home!Slow Cooker Queso Blanco Dip

    Ever have those days where you just crave something cheesy? It happens to me all the time! I adore cheese. So. when I'm in the mood for something savory, I almost always want something cheesy, and for pure cheesy goodness, it's hard to beat this Slow Cooker Queso Blanco Dip.Slow Cooker Queso Blanco Dip Recipe

    It's so good, in fact, that I have to limit how often I make this dip because it's the kind of thing that you can gobble up without realizing that you've eaten as much as you have. It sounds kind of silly to say that it's my special occasion cheese dip (oxymoron, right?), but it is!Slow Cooker Queso Blanco Dip Recipe

    Now, normally, I'm not really a fan ofĀ American cheese. It certainly has its place in making a super melty grilled cheese, but it's just not a cheese that I reach for when I'm making any other sandwich. But it sure can make a mean queso dip! It's the key to getting the smooth, melty texture that you want from your queso blanco dip. So, even if you aren't in love with American cheese, do yourself a favor and make some of this dip the next time that those cheese cravings strike!

    Slow Cooker Queso Blanco Dip

    Slow Cooker Queso Blanco Dip Recipe

    Slow Cooker Queso Blanco Dip Recipe
    5 from 2 votes
    Print Rate
    Course: Appetizer
    Cuisine: American, Mexican
    Prep Time: 15 minutes
    Cook Time: 40 minutes
    Total Time: 55 minutes
    Servings: 12 servings
    Calories: 185kcal
    Author: Kate @ I Heart Eating

    Ingredients

    • 1 pound white American cheese
    • 8 ounce package cream cheese
    • 10 ounce can Ro-tel undrained, or diced tomatoes with green chiles
    • 2-4 tablespoons evaporated milk
    • cilantro

    Instructions

    • Cube American cheese and cream cheese.
    • Add cheeses and Ro-tel to slow cooker.
    • Cover, and cook on high until mostly melted, about 30-40 minutes.
    • Stir in enough milk to give desired consistency.
    • Continue cooking until completely melted, about another 10-15 minutes.
    • Serve topped with cilantro.

    Notes

    *White American cheese is usually found in the deli section of most grocery stores.
    **I like to use evaporated milk because it works so well in the slow cooker. If you prefer, you can substitute regular milk.
    ***Nutrition values are estimates.

    Nutrition

    Serving: 1serving | Calories: 185kcal | Carbohydrates: 4g | Protein: 8g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 48mg | Sodium: 725mg | Potassium: 148mg | Sugar: 2g | Vitamin A: 495IU | Vitamin C: 2.2mg | Calcium: 437mg | Iron: 0.5mg
    Tried this recipe? Rate it below. Mention @i_heart_eating on Instagram & tag #ihearteating!

    Adapted from I heart naptime.

     

    « Cream Cheese Banana Muffin Recipe
    Frosted Brownie Recipe »
    1.1K shares
    • Facebook
    • Email

    About Kate

    Kate got her first cookbook when she was five years old, and she hasn't stopped cooking since then! Her delicious recipes have been featured on Food Network, MSN, Better Homes & Gardens, Buzzfeed, The Huffington Post, and more. When she's not cooking or baking, she can be found on her mini farm with her husband and her five kids.

    Reader Interactions

    Comments

    1. Caroline

      May 15, 2018 at 2:07 pm

      5 stars
      There's no such thing as eating too much queso, right? I love this!

      Reply
      • Kate

        May 15, 2018 at 11:11 pm

        Absolutely! Thank you!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Rate this recipe:




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    I’m Kate Dean- mom to five young kids, recipe developer, and photographer. Here at I Heart EatingĀ®, I share my family’s favorite tried-and-true recipes.

    More about me →

    Summer Favorites

    • Zucchini Bread
    • Pesto Tortellini Pasta Salad
    • Pasta Salad Recipe
    • Homemade Funnel Cake
    • Golden Graham S'mores
    • Broccoli Salad

    Popular Posts

    • Easiest Chocolate Chip Cookie Recipe
    • Brownie Cookie Recipe
    • Whipped Buttercream Frosting without Powdered Sugar
    • Maple Brown Sugar Oatmeal Muffins

    Subscribe via email

    to stay in the loop on new posts!

    Footer

    As Featured In

    ↑ back to top

    About

    • Privacy Policy
    • Legal
    • Rules and Disclosures

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Work with Me
    • Press

    As an Amazon Associate I earn from qualifying purchases.

    Copyright Ā© 2022 I Heart Eating

    1.1K shares