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    Home » Muffins » Oatmeal Raisin Bran Muffins

    Oatmeal Raisin Bran Muffins

    Published: Aug 4, 2020 · Modified: Aug 4, 2020 by Kate · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    Oatmeal Raisin Bran Muffins are moist oatmeal raisin bran muffins filled with good-for-you ingredients like cranberries, apples, and oats.Oatmeal Raisin Bran Muffin on a gold cooling rack

    I absolutely love these Oatmeal Raisin Bran Muffins!

    Seriously. I wish I could adequately convey how fantastic I think they are. It might sound strange to be totally in love with bran muffins, but they really are that good.

    I've lost count of how many times I've made these muffins. When I don't feel well or just want a make-ahead, grab-and-go breakfast, these oatmeal raisin bran muffins are one of my go-tos.

    So, do yourself a favor, and give these muffins a try!

    How to make oatmeal raisin bran muffins

    Raisin bran and milk in a glass mixing bowl

    Whisk together the milk, yogurt, and oil. Stir in the cereal and let it soften for about 5-10 minutes.

    Oatmeal raisin bran muffin batter in a glass mixing bowl

    Whisk in the sugars until combined. Add the eggs, and whisk until combined.

    Oatmeal raisin bran muffin batter with a whisk in it

    Add the flour, oats, baking soda, salt, and cinnamon. Whisk in just until incorporated.

    Stir in the cranberries and apples until combined.

    Oatmeal raisin bran muffin batter in a muffin tin

    Divide the batter among the muffin tin cups. Sprinkle with nuts and sugar, if using.

    Oatmeal Raisin Bran Muffin cut in half with butter on it

    Tips

    • Milk: You can use anything from skim to whole milk in this recipe.
    • Greek yogurt: If you prefer, you can use 2% or whole milk yogurt.
    • Cranberries: Feel free to substitute raisins or another type of dried chopped fruit.
    • Apples: I use crunchy dried apples (like apple chips) in this recipe. '
    • Mixing: I recommend mixing the batter by hand to avoid overmixing.

    Storing

    These muffins will keep for up to 4 days when stored in a resealable container at room temperature. The muffins also freeze well.

    Oatmeal raisin bran muffin topped with chopped pecans and sugar

    More muffin recipes!

    • Yogurt Muffins
    • Apple Muffins
    • Maple Brown Sugar Oatmeal Muffins

    If you’ve tried this oatmeal raisin bran muffin recipe, don’t forget to rate the recipe and leave me a comment below. I love to hear from people who've made my recipes!

    You can SUBSCRIBE to receive my latest recipe newsletters or FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST for even more delicious food.

    Oatmeal Raisin Bran Muffin on a gold cooling rack

    Oatmeal Raisin Bran Muffins

    Oatmeal raisin bran muffins packed with fruit
    5 from 7 votes
    Print Pin Rate
    Course: Breakfast
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 15 minutes
    Total Time: 25 minutes
    Servings: 24 muffins
    Calories: 187kcal
    Author: Kate @ I Heart Eating

    Equipment

    • Muffin tin

    Ingredients

    • 1 ½ cups milk
    • ¾ cup plain, nonfat Greek yogurt
    • ½ cup vegetable oil
    • 4 cups Raisin Bran cereal
    • ½ cup granulated sugar
    • ½ cup brown sugar , packed
    • 2 large eggs
    • 1 ¾ cups all-purpose flour
    • ½ cup rolled oats
    • 2 teaspoons baking soda
    • 1 teaspoon salt
    • ½ teaspoon ground cinnamon
    • ¾ cup dried cranberries
    • ½ cup dried apples in small pieces
    • ¼ cup chopped pecans or walnuts (optional)
    • 2 tablespoons raw sugar (optional)

    Instructions

    • Preheat oven to 400 F. Grease 2 12-cup muffin tins.
    • In a large bowl, stir together milk, yogurt, and oil.
    • Stir in cereal, and let stand for 5-10 minutes to soften.
    • Stir in sugars until combined.
    • Add eggs, and stir until incorporated.
    • Add flour, oats, baking soda, salt, and cinnamon; stir until just combined.
    • Stir in dried cranberries and apples.
    • Divide batter evenly among prepared muffin cups.
    • If using, sprinkle nuts and sugar evenly over muffin batter.
    • Bake for 15-20 minutes, or until muffins spring back when lightly touched.
    • Cool in pan for 5-10 minutes before removing.

    Notes

    • Milk: You can use anything from skim to whole milk in this recipe. 
    • Greek yogurt: If you prefer, you can use 2% or whole milk yogurt. 
    • Cranberries: Feel free to substitute raisins or another type of dried chopped fruit.
    • Apples: I use crunchy dried apples (like apple chips) in this recipe. '
    • Mixing: I recommend mixing the batter by hand to avoid overmixing.
    • Nutrition values are estimates. 

    Nutrition

    Serving: 1muffin | Calories: 187kcal | Carbohydrates: 30g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 247mg | Potassium: 123mg | Fiber: 2g | Sugar: 17g | Vitamin A: 160IU | Vitamin C: 0.2mg | Calcium: 39mg | Iron: 2.5mg
    Tried this recipe? Rate it below. Mention @i_heart_eating on Instagram & tag #ihearteating!

    Originally published 10/13/14. Updated with new photos and tips 8/4/20.

     

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    About Kate

    Kate got her first cookbook when she was five years old, and she hasn't stopped cooking since then! Her delicious recipes have been featured on Food Network, MSN, Better Homes & Gardens, Buzzfeed, The Huffington Post, and more. When she's not cooking or baking, she can be found on her mini farm with her husband and her five kids.

    Reader Interactions

    Comments

    1. Patricia C.

      February 10, 2021 at 4:51 pm

      5 stars
      These muffins are awesome! I used a fresh peeled apple, & substituted some coconut oil for half vegetable oil, and used 3/4 C Coconut Flour in lieu of same portion of the regular flour, and the muffins are moist & yummy!! You can taste the apple & cranberry as well as oats (I’m sure original recipe is just as good). Nuts on top are great. I will remake this recipe often!

      Reply
      • Kate

        February 10, 2021 at 9:26 pm

        Thank you so much! And thanks for sharing your notes!

        Reply
    2. Patricia Tow

      January 08, 2021 at 8:35 am

      5 stars
      Moist and delicious!!! I'm a huge fan of bran muffins and these are the BEST

      Reply
      • Kate

        January 09, 2021 at 10:13 am

        Thank you so much!

        Reply
    3. KK Keller

      August 22, 2020 at 12:28 pm

      5 stars
      Delicious!! I diced a fresh apple and used instead of dried and added chopped pecans to the batter as well. I omitted the nuts and sugar topping. So moist - this will definitely be my go to recipe. Thanks!!!

      Reply
      • Kate

        August 22, 2020 at 1:32 pm

        Thank you! I'm glad you liked the muffins. =)

        Reply
        • kk Keller

          August 22, 2020 at 2:49 pm

          5 stars
          And I have forwarded to 20 friends!!

          Reply
          • Kate

            August 24, 2020 at 2:18 pm

            Thank you so much!!

    4. Debby

      August 14, 2020 at 11:16 pm

      5 stars
      Great muffins, lots of flavor. Will make again, thanks.

      Reply
      • Kate

        August 15, 2020 at 9:11 am

        Thank you! Glad you liked them!

        Reply
    5. Barbara

      August 06, 2020 at 4:32 pm

      These sound amazing! I have been making regular Raisin Bran Muffins for years but this recipe would be like my recipe on steroids! If I don't have dried apple chips, do you think I could just use grated fresh apple?

      Reply
    6. Kelsey

      December 30, 2018 at 9:08 pm

      5 stars
      Wonderful muffins! They are very hearty.

      Reply
    7. Julia @ Swirls and Spice

      October 13, 2014 at 9:22 am

      These look delicious! Would you consider sharing the recipe at Muffin Tin Month at my blog?

      Reply
      • Kate

        October 14, 2014 at 12:19 pm

        Thanks, Julia! Absolutely! =)

        Reply

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