• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
I Heart Eating
  • Home
  • About
    • Contact
      • Work with Me
    • Rules and Disclosures
  • Recipes
  • Subscribe
  • Press
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
menu icon
go to homepage
  • Home
  • About
  • Recipes
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Home
    • About
    • Recipes
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
  • ×

    Home » Brownies and Bars » White Chocolate Raspberry Blondies

    White Chocolate Raspberry Blondies

    Published: Jun 1, 2022 · Modified: Jun 1, 2022 by Kate · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    White chocolate raspberry blondies are delicious white chocolate, raspberry, almond blondies. This easy, one-bowl recipe is ready in just 30 minutes!

    White chocolate raspberry blondies stacked on top of each other.

    White chocolate raspberry blondies are a delicious treat! The sweetness of the white chocolate blondies pairs beautifully with the tart raspberries.

    This simple, one-bowl dessert is ready in about 30 minutes, so it's quick and easy to whip these blondies up whenever the mood strikes!

    Ingredients

    Ingredients for white chocolate raspberry blondies in dishes.
    • Butter: I use salted butter. If using unsalted butter, increase the salt to ½ teaspoon.
    • Granulated sugar
    • Vanilla extract
    • Large eggs
    • All-purpose flour: It's important to properly measure the flour. Either weigh it using a kitchen scale or sift/stir it. Then lightly spoon into the measuring cup and level.
    • Baking powder
    • Salt
    • White chocolate chips
    • Sliced almonds
    • Frozen raspberries

    How to make white chocolate raspberry blondies

    Step 1: Preheat the oven to 350 F. Spray and parchment line a 9-inch metal square baking pan.

    Creamed butter and sugar and eggs and vanilla in a mixing bowl.

    Step 2: Cream the butter and sugar together with an electric mixer until light and fluffy.

    Step 3: Add in the eggs and vanilla. Mix until combined.

    Flour and white chocolate pouring into a mixing bowl.

    Step 4: Add the flour, baking powder, and salt. Stir in until just combined.

    Step 5: Using a microwave safe bowl, melt the white chocolate in the microwave in twenty-second intervals until completely melted. Make sure you don’t scorch it. Once it’s melted, stir it to the mixture.

    Sliced almonds pouring into batter and batter spreading into a pan.

    Step 6: Fold in the sliced almonds.

    Step 7: Pour the batter into the prepared pan and spread with a spatula into an even layer.

    Raspberries on blondie batter and white chocolate drizzling onto blondies.

    Step 8: Add the raspberries over the top of the batter.

    Step 9: Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Since they are very light, make sure to not overbake. They should look slightly undercooked.

    Step 10: Remove from the oven and let the blondies cool in the pan. Once cool, take out the blondies and cut into even squares.

    Step 11: Optional: Melt more chocolate and drizzle over the top.

    A silver dish holding white chocolate raspberry blondies.

    Recipes FAQs

    Can I use fresh raspberries?

    Frozen raspberries hold up better in this recipe.

    Should I thaw the raspberries?

    No, there's no need to thaw the raspberries before use.

    Can I leave out the almonds?

    Sure! If you need to omit the almonds, feel free to do so.

    A platter of white chocolate raspberry blondies.

    Storage

    Store any leftover blondies in an airtight container at room temperature. The blondies will keep for 2-3 days when properly stored.

    More blondie and brownie recipes!

    • Blondie Recipe
    • One Bowl Brownies
    • Better Than Box Mix Brownie Recipe
    • Fudgy Brownies

    If you’ve tried this white chocolate raspberry blondie recipe, don’t forget to rate the recipe and leave me a comment below. I love to hear from people who've made my recipes!

    You can subscribe to receive my latest recipe newsletters or follow me on Facebook, Instagram and Pinterest for even more delicious food.

    A stack of white chocolate raspberry blondies.

    White Chocolate Raspberry Blondies

    Easy, one-bowl white chocolate raspberry blondie recipe that's ready in just 30 minutes.
    5 from 1 vote
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Total Time: 30 minutes
    Servings: 16 servings
    Calories: 254kcal
    Author: Kate @ I Heart Eating

    Equipment

    • 9x9-inch metal baking pan

    Ingredients

    • 10 tablespoons butter softened
    • ¾ cup granulated sugar
    • 1 teaspoon vanilla extract
    • 3 large eggs
    • 2 ½ cups all-purpose flour
    • 1 teaspoon baking powder
    • ¼ teaspoon salt
    • 1 cup white chocolate chips
    • 2 tablespoons sliced almonds
    • 1 cup frozen raspberries
    US Customary - Metric

    Instructions

    • Preheat the oven to 350 F. Spray and parchment line a 9×9 inch pan.
    • Cream the butter and sugar together with an electric mixer until light and fluffy.
    • Add in the eggs and vanilla. Mix until combined.
    • Add the flour, baking powder, and salt. Stir in until just combined.
    • Melt the white chocolate in the microwave in twenty-second intervals until completely melted. Make sure you don’t burn it.
    • Once it’s melted, stir it to the mixture.
    • Fold in the sliced almonds.
    • Pour the batter into the prepared pan and spread with a spatula into an even layer.
    • Add the raspberries over the top of the batter.
    • Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Since they are very light, make sure to not overbake. They should look slightly undercooked.
    • Remove from the oven and let the blondies cool in the pan.
    • Once cool, take out the blondies and cut into even squares.
    • Optional: Melt more chocolate and drizzle over the top.

    Notes

    • Butter: I use salted butter. If using unsalted butter, increase the salt to ½ teaspoon.
    • All-purpose flour: It's important to properly measure the flour. Either weigh it or sift/stir it. Then lightly spoon into the measuring cup and level.
    • Nutrition values are estimates. 

    Nutrition

    Serving: 1serving | Calories: 254kcal | Carbohydrates: 32g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 52mg | Sodium: 115mg | Potassium: 113mg | Fiber: 1g | Sugar: 16g | Vitamin A: 269IU | Vitamin C: 2mg | Calcium: 48mg | Iron: 1mg
    Tried this recipe? Rate it below. Mention @i_heart_eating on Instagram & tag #ihearteating!
    « Red White and Blue Cupcakes
    Easy Honey Garlic Chicken Recipe »
    • Facebook
    • Email

    About Kate

    Kate got her first cookbook when she was five years old, and she hasn't stopped cooking since then! Her delicious recipes have been featured on Food Network, MSN, Better Homes & Gardens, Buzzfeed, The Huffington Post, and more. When she's not cooking or baking, she can be found on her mini farm with her husband and her five kids.

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Rate this recipe:




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    I’m Kate Dean- mom to five young kids, recipe developer, and photographer. Here at I Heart Eating®, I share my family’s favorite tried-and-true recipes.

    More about me →

    4th of July Recipes

    • Red White and Blue M&M Cookies
    • Red White and Blue Cupcakes
    • Red White & Blue Marble Cake
    • Red White and Blue Rice Krispies Treats

    Summer Favorites

    • Zucchini Bread
    • Pesto Tortellini Pasta Salad
    • Pasta Salad Recipe
    • Homemade Funnel Cake
    • Golden Graham S'mores
    • Broccoli Salad
    • Strawberry Jello Pie
    • Simple Turkey Burger Recipe

    Popular Posts

    • Easiest Chocolate Chip Cookie Recipe
    • Brownie Cookie Recipe
    • Whipped Buttercream Frosting without Powdered Sugar
    • Maple Brown Sugar Oatmeal Muffins

    Subscribe via email

    to stay in the loop on new posts!

    Footer

    As Featured In

    ↑ back to top

    About

    • Privacy Policy
    • Legal
    • Rules and Disclosures

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Work with Me
    • Press

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 I Heart Eating