Apple Crumb Bars

Apple crumb bars have a layer of homemade apple pie filling sandwiched between a layer of flaky crust and a layer of sweet crumb topping!

If you like apple pie, then do I have a recipe for you! These apple crumb bars have a layer of simple, homemade apple pie filling in between a layer of butter pie crust and a layer of sweet crumb topping.

Even though they have a few steps, the bars are simple to make, and they’re a great way to make pie for a crowd. If you find visuals helpful, please take a minute to check out the step-by-step photos below.

How to make apple crumb bars

To make the crust, add the flour and salt to a large mixing bowl. Stir to combine.

Add butter, and cut in until mixture forms crumbs.

Add the crumbs to the prepared baking pan. Press into the bottom of the pan.

Bake about 20 minutes, or until the edges are just beginning to lightly brown. Set aside to cool while you prepare the filling and topping.

To make the filling, add the apple slices, sugar, and apple pie spice to a large mixing bowl. Toss to combine.

Spoon the apple slice mixture over the crust. To make the topping, add the flour, sugar, and butter to a medium mixing bowl.

Cut butter in until mixture forms coarse crumbs. Sprinkle the topping over the apples.
Bake until the apples are soft and the topping is golden brown. Cool in the pan before cutting and serving.

5 from 1 vote

Apple Crumb Bars

Author Kate @ I Heart Eating

Course Dessert

Cuisine American

Prep Time 30 minutes minutes

Cook Time 1 hour hour 10 minutes minutes

Total Time 1 hour hour 40 minutes minutes

Servings 20 servings

Print

Pin

Rate

Homemade apple pie filling sandwiched between a homemade layer of crust and a layer of sweet crumble topping.

Cook ModePrevent your screen from going dark

Equipment

• 9x13 pan
• Pastry cutter

Ingredients

 

US CustomaryMetric

 

1x2x3x

Crust

• ▢ 2 cups all-purpose flour
• ▢ 1/4 teaspoon salt
• ▢ 1 cup cold butter in small pieces

Filling

• ▢ 8 cups thinly sliced and peeled baking apples
• ▢ 3/4 cup granulated sugar
• ▢ 2 teaspoons apple pie spice

Topping

• ▢ 1 cup all-purpose flour
• ▢ 1 cup granulated sugar
• ▢ 1/2 cup cold butter in small pieces

Instructions

• Preheat oven to 350F. Grease a 9x13-inch metal baking pan. Set aside.
• To make the crust, add the flour and salt to a large mixing bowl.
• Stir to combine.
• Add butter, and cut in until mixture forms crumbs.
• Add the crumbs to the prepared baking pan.
• Press into the bottom of the pan.
• Bake about 20 minutes, or until the edges are just beginning to lightly brown.
• Set aside to cool while you prepare the filling and topping.
• To make the filling, add the apple slices, sugar, and apple pie spice to a large mixing bowl.
• Toss to combine.
• Spoon the apple slice mixture over the crust.
• To make the topping, add the flour, sugar, and butter to a medium mixing bowl.
• Cut butter in until mixture forms coarse crumbs.
• Sprinkle the topping over the apples.
• Bake for about 50-65 minutes, or until the apples are soft and the topping is golden brown.
• Cool in the pan before cutting and serving.

Notes

• Butter: I use salted butter in this recipe.
• Apples: I like to use a combination of baking apples for this recipe. Apples like Granny Smith, Pink Lady, and Honeycrisp work well. Also, I slice my apples about 1/8-inch thick.
• Crust: You may find that you need to add a little bit of ice water to the crust to get it to the right consistency. 
• Baking: To keep the topping from overbrowning, you can start checking it around 35 minutes in. If it starts to brown too quickly, simply tent a piece of aluminum foil over the top. 
• Nutrition values are estimates. 

Nutrition

Serving: 1serving | Calories: 285kcal | Carbohydrates: 39g | Protein: 2g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 37mg | Sodium: 152mg | Potassium: 76mg | Fiber: 2g | Sugar: 23g | Vitamin A: 452IU | Vitamin C: 2mg | Calcium: 11mg | Iron: 1mg

Did You Make This Recipe?

Share it with me on Instagram @i_heart_eating and follow on Youtube @katedean and Pinterest @katedean for more!

Rate this Recipe Pin Recipe Share Recipe