Apple Crumb Pie

So, I’m not much for making pie crusts. I’m just not very good with them.  I need to take some lessons from my mom because she makes a mean pie crust.

Until then, though, I’m sharing Apple Crumb Pie recipe, and I hope you’ll forgive me for not sharing a pie crust recipe along with it.

Since I’m not a huge pie crust person, I prefer pies with non-crust toppings, like this brown sugar crumb topping. It gives this pie kind of an apple crisp like quality.

I mix in a little Greek yogurt into the filling. If you’d ever had a sour cream apple pie, the Greek yogurt gives it that same creamy tartness that balances out the sweetness in the pie.

More Apple Recipes!

• Cinnamon Apple Cake
• Cinnamon Apples
• Caramel Apple Cobbler Cake

If you’ve tried this apple crumb pie recipe, don’t forget to rate the recipe and leave me a comment below. I love to hear from people who’ve made my recipes!

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Apple Crumb Pie

Apple Crumb Pie Recipe

Author:I Heart Eating

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Servings:10 servings

Course: Dessert

Cuisine: American

Keyword: apple, pie

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Ingredients

• ▢ 1 recipe for a 9-inch single crust pie

Filling

• ▢ 3 c . peeled and sliced baking apples
• ▢ 1 tsp . fresh lemon juice
• ▢ 1/2 c . granulated sugar
• ▢ 1 tsp . ground cinnamon
• ▢ 1/4 tsp . ground ginger
• ▢ 1/4 tsp . ground cloves
• ▢ 1/4 tsp . ground nutmeg
• ▢ 3/4 c . plain nonfat Greek yogurt
• ▢ 1/2 tsp . vanilla extract
• ▢ 2 T . all-purpose flour

Topping

• ▢ 1/2 c . all-purpose flour
• ▢ 1/3 c . brown sugar
• ▢ 1/4 c . granulated sugar
• ▢ 3 T . butter

Instructions

• Prepare pie crust according to recipe or package directions to the point where it's ready for filling.
• Preheat oven to 350 F.
• In a large bowl, toss together sliced apple, lemon juice, sugar, and spices.
• Toss Greek yogurt and vanilla into apple slices.
• Stir in flour.
• Add filling to prepared pie crust.
• Place on a baking sheet, and bake for 20 minutes.
• In a small bowl, whisk together flour and sugars for the topping.
• Cut in butter to form crumbles.
• Top pie with crumbles, and continue to bake for about 20 more minutes, or until topping is lightly browned and apples are hot and bubbly.
• If pie crust begins to overbrown, loosely tent with foil.

Notes

1. Nutrition values are estimates. 

Nutrition Information

Serving: 1servingCalories: 252kcal (13%)Carbohydrates: 42g (14%)Protein: 3g (6%)Fat: 8g (12%)Saturated Fat: 3g (15%)Cholesterol: 9mg (3%)Sodium: 108mg (5%)Potassium: 94mg (3%)Fiber: 1g (4%)Sugar: 26g (29%)Vitamin A: 125IU (3%)Vitamin C: 1.9mg (2%)Calcium: 32mg (3%)Iron: 0.9mg (5%)

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