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    Home » Breakfasts » Banana Cinnamon Swirl Coffee Cake

    Banana Cinnamon Swirl Coffee Cake

    Published: Sep 8, 2014 · Modified: Apr 9, 2019 by Kate · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    Banana Cinnamon Swirl Coffee Cake

    Can you ever have too many recipes that use ripe bananas?

    Since we regularly end up with extra bananas, I like finding ways to use them that go beyond our regular banana bread.Banana Cinnamon Swirl Coffee Cake

    This Banana Cinnamon Swirl Coffee Cake is moist and tender.

    It has a cinnamon swirl throughout the cake and is topped with a generous sprinkle of cinnamon and sugar.

    So, if you're looking for a delicious new way to use up your bananas, give this cake a try!

    More banana recipes!

    • Banana Nut Bread Recipe
    • Banana Bread Muffins
    • Old-Fashioned Banana Pudding
    Banana Cinnamon Swirl Coffee Cake

    Banana Cinnamon Swirl Coffee Cake

    Banana cinnamon swirl coffee cake recipe
    4.75 from 4 votes
    Print Rate
    Course: Breakfast
    Cuisine: American
    Prep Time: 15 minutes
    Cook Time: 50 minutes
    Total Time: 1 hour 5 minutes
    Servings: 12 servings
    Calories: 405kcal
    Author: Kate @ I Heart Eating

    Ingredients

    • ½ cup butter softened
    • 2 cups granulated sugar
    • 2 large eggs
    • 1 â…“ cups plain nonfat Greek yogurt
    • 4 ripe bananas mashed
    • 2 teaspoons vanilla extract
    • 3 cups all-purpose flour
    • 1 teaspoon baking soda
    • 1 teaspoon salt
    • 2 tablespoons ground cinnamon
    • ½ cups chopped pecans optional

    Instructions

    • Preheat oven to 350F. Grease a 10-inch tube pan; set aside.
    • In a large bowl, beat together butter and 1-â…“ cups sugar until well-combined.
    • Add in eggs, and beat well.
    • Mix in Greek yogurt, banana, and vanilla until well-combined.
    • Add in flour, baking soda, and salt. Stir in until just combined.
    • Pour â…“ of batter into prepared tube pan.
    • In a small bowl, combine remaining â…” cup sugar, cinnamon, and pecans.
    • Sprinkle â…“ cinnamon mixture over batter.
    • Repeat layers using remaining batter and cinnamon-sugar mixture.
    • Bake for 50-75 minutes, or until a wooden toothpick inserted near the center comes out clean.
    • Cool for 10-15 minutes in the pan before removing to wire rack to finish cooling.

    Notes

    Nutrition values are estimates. 

    Nutrition

    Serving: 1serving | Calories: 405kcal | Carbohydrates: 68g | Protein: 7g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 48mg | Sodium: 372mg | Potassium: 240mg | Fiber: 3g | Sugar: 39g | Vitamin A: 300IU | Vitamin C: 3.4mg | Calcium: 54mg | Iron: 1.9mg
    Tried this recipe? Rate it below. Mention @i_heart_eating on Instagram & tag #ihearteating!

     

     

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    About Kate

    Kate got her first cookbook when she was five years old, and she hasn't stopped cooking since then! Her delicious recipes have been featured on Food Network, MSN, Better Homes & Gardens, Buzzfeed, The Huffington Post, and more. When she's not cooking or baking, she can be found on her mini farm with her husband and her five kids.

    Reader Interactions

    Comments

    1. Shirmeena

      June 20, 2020 at 2:16 pm

      The smell of the cake is wonderful havent tried it yet so looking forward to have a piece soon. May i suggest to anyone who is wanting to make this. Make sure your pan is Tall. Some of the banana batter started falling on the sides while baking as my pan wasnt so tall. Thanks for the recipe.

      Reply
      • Kate

        June 22, 2020 at 3:42 pm

        Thanks! Did you use a tube pan? It has high sides and that should contain the batter so that you don't have that issue next time. =)

        Reply
    2. Brenda Redling

      May 18, 2020 at 12:18 pm

      5 stars
      Delicious! Subbed sour cream for yogurt and added diced fresh strawberries :). So moist and yummy!

      Reply
      • Kate

        December 21, 2020 at 1:45 pm

        Thank you so much!

        Reply
    3. Paula

      May 08, 2020 at 3:20 pm

      5 stars
      Love this recipe. Getting ready to make it for the 3rd time in 2 months.

      Reply
      • Kate

        March 12, 2021 at 4:48 pm

        Thank you!

        Reply
    4. Kristen

      August 19, 2018 at 3:21 pm

      5 stars
      My whole family loved this!

      Reply
      • Kate

        August 19, 2018 at 9:11 pm

        I'm so glad! Thank you for coming back to comment! =)

        Reply
    5. Pam-Houston

      May 30, 2017 at 9:38 pm

      Baking this as I write. The smell is wonderful. I can't wait to try it. I wonder how easily it will come out of the bundt cake pan?

      I'll reply soon.

      Reply
      • Kate

        May 31, 2017 at 10:59 pm

        Hope you enjoyed it! =)

        Reply
    6. Ann Redhelia

      March 03, 2017 at 4:29 pm

      4 stars
      I don't see the coffee in the ingtedients. Where is it supposed to be? How much?

      Reply
      • Kate

        March 03, 2017 at 4:31 pm

        There isn't actually coffee in a coffee cake. They are cakes that are traditionally served with coffee, which is where the name comes from.

        Reply
    7. Sarah

      July 27, 2015 at 1:46 pm

      How long does this coffee cake last? I have made it before but it was eaten very quickly last time!

      Reply
      • Kate

        July 27, 2015 at 10:47 pm

        We've never made it past a day! =) I would guess 2-3 days, but I'm not sure.

        Reply
      • TJ

        March 25, 2020 at 8:35 am

        Is there anything that can substitute for the Greek yogurt?

        Reply
        • Kate

          March 25, 2020 at 9:14 am

          Hi! You can use sour cream (I don't recommend fat-free), or you can use buttermilk.

          Reply
    8. Sam @ PancakeWarriors

      October 03, 2014 at 12:45 pm

      YUM! I love this combo in a bundt cake!!!

      Reply
      • Kate

        October 04, 2014 at 11:09 am

        Thanks!! =)

        Reply
    9. Thalia @ butter and brioche

      September 09, 2014 at 3:36 am

      You can never go wrong with cinnamon and banana flavours together... this coffee cake looks so moist and delicious. Definitely saving the recipe!

      Reply
      • Kate

        September 09, 2014 at 6:31 pm

        Thanks so much! =)

        Reply

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    I’m Kate Dean- mom to five young kids, recipe developer, and photographer. Here at I Heart Eating®, I share my family’s favorite tried-and-true recipes.

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