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    Home » Dinners » Instant Pot Indian Butter Chicken

    Instant Pot Indian Butter Chicken

    Published: Apr 22, 2020 · Modified: Apr 22, 2020 by Kate · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    Instant Pot Indian Butter Chicken recipe that can be made quickly and easily in the electric pressure cooker. This rich spiced chicken and sauce makes an easy weeknight meal that's perfect over rice. 

    Indian Butter Chicken over rice in a dark brown dish

    The beauty of takeout is that it's easy. For us, the drive to grab takeout takes too long to be quick and easy.

    So, I need easy dinner recipes that are just as convenient and just as easy - like this Instant Pot Indian Butter Chicken.

    This Indian butter chicken is very easy to make and doesn't take much prep or hands-on time. It's packed with flavor, and it makes a delicious takeout-fake out dinner.

    What is Indian Butter Chicken?

    Indian butter chicken, or murgh makhani, is a dish of chicken in a rich, spiced sauce. This shortcut version uses the pressure cooker to pack a lot of flavor in in a short amount of time.

    How to make butter chicken in the Instant Pot

    Indian butter chicken in an instant pot inner pot

    Melt half of the butter in the inner pot. Add the onions and saute.

    Stir in the garlic and ginger. Add the spices, and cook for about 30 seconds.

    Pour in the chicken broth and scrape up all of the browned bits from the bottom of the inner pot. Add the crushed tomatoes and diced chicken.

    Cook. Let the pressure release naturally. Stir in the cream and yogurt.

    Dish of Indian Butter Chicken next to two dark metal forks

    Tips

    • Chili powder: This recipe is not spicy. If you prefer the dish to be spicier, add more to taste.
    • Chicken: I've used boneless, skinless chicken breast in this recipe, and it worked well.
    • Heavy cream: Add up to ½ cup heavy cream if you prefer the dish to be creamier.
    • Yogurt: I've used regular and Greek yogurt. Both work well.

    What goes with this recipe?

    This dish goes well with basmati or coconut rice and naan bread. I like to serve it topped with a little fresh cilantro.

    Indian butter chicken over rice in a dark dish next to a bowl of cilantro

    More Instant Pot recipes!

    • Instant Pot Korean Beef
    • Instant Pot Burrito Bowls
    • Instant Pot Spaghetti and Meat Sauce

    If you’ve tried this Instant Pot Indian Butter Chicken recipe, don’t forget to rate the recipe and leave me a comment below. I love to hear from people who've made my recipes!

    You can SUBSCRIBE to receive my latest recipe newsletters or FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST for even more delicious food.

    Instant Pot Indian Butter Chicken

    Indian Butter Chicken made in the Instant Pot
    4.67 from 3 votes
    Print Pin Rate
    Course: Main Course
    Cuisine: Indian
    Prep Time: 15 minutes
    Cook Time: 15 minutes
    Pressure Release: 25 minutes
    Total Time: 55 minutes
    Servings: 6 servings
    Calories: 296kcal
    Author: Kate @ I Heart Eating

    Equipment

    • Instant Pot/electric pressure cooker

    Ingredients

    • ¼ cup butter divided
    • 1 medium yellow or white onion diced
    • 5 cloves garlic minced
    • 1 tablespoon fresh ginger minced
    • 2 teaspoons garam masala
    • 1 teaspoon curry powder
    • 1 teaspoon chili powder
    • 1 teaspoon smoked paprika
    • 1 teaspoon ground cumin
    • ½ teaspoon salt
    • ¼ teaspoon freshly ground black pepper
    • ¼ cup reduced-sodium chicken broth
    • 14.5 ounce can crushed tomatoes
    • 1 ½ - 2 pounds boneless, skinless chicken thighs cut into bite-size pieces
    • ⅓ cup heavy cream
    • ¼ cup plain yogurt
    • Rice
    • Cilantro

    Instructions

    • Set Instant Pot to SAUTE
    • Add 2 tablespoons butter, and let butter melt.
    • Once butter has melted, stir in onion, and cook for 3 minutes.
    • Stir in garlic and ginger, and cook 2 minutes.
    • Add spices, salt, and pepper; cook, stirring continuously, for 30 seconds, or until fragrant.
    • Press CANCEL.
    • Pour in chicken broth and scrape all of the browned bits from the bottom of this inner pot. This will help to avoid any burn warnings.
    • Add tomatoes, and stir in.
    • Stir in chicken.
    • Close and lock the lid.
    • Turn the pressure release valve to SEALING.
    • Cook for 8 minutes on MANUAL HIGH pressure.
    • Release pressure naturally.
    • Stir in heavy cream, yogurt, and remaining 2 tablespoons butter.
    • Serve over rice topped with fresh cilantro.

    Notes

    • Chili powder: This recipe is not spicy. If you prefer the dish to be spicier, add more to taste.
    • Chicken: I've used boneless, skinless chicken breast in this recipe, and it worked well. 
    • Heavy cream: Add up to ½ cup heavy cream if you prefer the dish to be creamier.
    • Yogurt: I've used regular and Greek yogurt. Both work well. 
    • Nutrition values are estimates.

    Nutrition

    Serving: 1serving | Calories: 296kcal | Carbohydrates: 10g | Protein: 24g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 148mg | Sodium: 509mg | Potassium: 561mg | Fiber: 2g | Sugar: 4g | Vitamin A: 878IU | Vitamin C: 8mg | Calcium: 69mg | Iron: 2mg
    Tried this recipe? Rate it below. Mention @i_heart_eating on Instagram & tag #ihearteating!

    Originally published 4/26/18. Updated with additional tips and information 4/20/20.

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    About Kate

    Kate got her first cookbook when she was five years old, and she hasn't stopped cooking since then! Her delicious recipes have been featured on Food Network, MSN, Better Homes & Gardens, Buzzfeed, The Huffington Post, and more. When she's not cooking or baking, she can be found on her mini farm with her husband and her five kids.

    Reader Interactions

    Comments

    1. Kat

      December 29, 2020 at 11:01 am

      This looks amazing. Have you tried it with all greek yogurt and no cream? Looking for a lighter option!

      Reply
      • Kate

        December 30, 2020 at 10:26 am

        Thank you! I haven't, but I don't see any reason why that wouldn't work. The cream just helps to lessen some of the acidity and add in extra creaminess to the sauce, but you could just add Greek yogurt to taste. Since Greek yogurt is a little thicker than regular yogurt, you may find that you want to add a bit of additional stock or broth to help thin it out a bit, too.

        Reply
    2. Kyle

      April 24, 2019 at 5:16 pm

      4 stars
      My instant pot always says burn when cooking this recipes. Love it otherwise though!

      Reply
      • Kate

        April 24, 2019 at 5:19 pm

        Hey! Did you purchase your Instant Pot in the past two years? There have been reports that the more recent models have more sensitive triggers for the burn warnings.

        Reply
    3. Shannon

      September 16, 2018 at 3:42 pm

      Hello! Can you double the sauce portion of the recipe in the instant pot?

      Reply
      • Kate

        September 16, 2018 at 7:46 pm

        Hi! The recipe will give you a fair amount of sauce. If you'd like, you can double the sauce. Good luck! =)

        Reply
    4. Easy Chicken Recipes

      September 08, 2018 at 12:54 am

      Dear Kate,
      Great post!
      Dear, i like indian food, your recipe is very beautiful to see. I like your explanation. thank u

      Reply
      • Kate

        September 08, 2018 at 1:53 pm

        Thank you! =)

        Reply
    5. Emmy

      August 29, 2018 at 10:53 pm

      5 stars
      This was better than my local place! I can't believe how good this is. Thanks for the recipe!

      Reply
      • Kate

        August 29, 2018 at 11:24 pm

        Thank you! I'm so glad you liked it. Thanks for coming back to comment! =)

        Reply
    6. Dina

      June 03, 2018 at 12:10 am

      Hi, is it possible to switch the heavy cream and plain yoghurt to greek yoghurt or it will change the consistency and flavor of the butter chicken?

      Reply
      • Kate

        June 03, 2018 at 9:32 am

        Using only Greek yogurt will change the consistency. It's thicker than regular yogurt, and using it in place of both the yogurt and cream will give you a much thicker sauce. Are you looking for a lighter alternative to the cream?

        Reply
    7. Nadia

      May 09, 2018 at 9:54 pm

      This recipe looks great! Do you have nay advice about how to cook without a pressure cooker? I don't have one, so all manual cooking for me! Thanks

      Reply
      • Kate

        May 11, 2018 at 9:30 pm

        Thank you! I'm sorry, but I haven't made this recipe any other way. I think cooking it (covered) on the stove top or in a slow cooker might work, but I haven't tried it to say for sure or to offer cooking times for it.

        Reply
        • Kathy

          January 27, 2021 at 12:22 am

          This recipe got all thumbs up at my house last night. Only problem is the sauce was very watery, so I’ll omit the chicken broth next tim, but will definitely make it again!

          Reply
          • Kate

            January 30, 2021 at 9:57 am

            Thank you! I'm glad it was a hit!

    8. Jen

      April 27, 2018 at 10:03 am

      5 stars
      Thanks for the great recipe! I used a bit more cream because we like sauce extra creamy.

      Reply
      • Kate

        April 27, 2018 at 10:04 am

        Thank you! Glad you liked it! Thank you for taking the time to come back and comment. =)

        Reply
    9. Albert Bevia

      April 27, 2018 at 4:36 am

      That spiced sauce sounds incredible, nice and easy to make recipe, perfect on one of those busy days

      Reply
      • Kate

        April 27, 2018 at 9:49 am

        Thank you! =)

        Reply

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