M&M Brownie Bark Recipe

I have some good stuff for you guys today – a recipe that involves lots of chocolate (including M&M’s!). We’ve been doing a lot of baking at our house lately. That’s probably my favorite thing about winter. I love being able to turn the oven on, bake something delicious, and have the house smell awesome. \

And there aren’t too many things that make the house smell better than brownies – or in this case brownie bark.

This M&M Brownie Bark recipe makes crispy, chocolaty brittle that’s full of M&Ms and mini chocolate chips. It’s totally delicious, and it’s perfect for snacking or gifting.

Now, if you like things a little more on the chewy/crisp side, you can use a smaller baking sheet. You’ll end up with a brittle that is similar to the edge of a brownie. Whether you go crispy or chewy/crisp, you’ll end up with a yummy, chocolate treat!

M&M Brownie Bark Recipe

Easy way to make brownie bark at home!

Author: i heart eating

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Course: Dessert

Cuisine: American

Keyword: brownies, m&m

Servings: 10

5 from 1 vote

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Ingredients

• 1/4 cup (60 g) all-purpose flour
• 3 tablespoons (15 g) Dutch processed cocoa powder
• 1/4 teaspoon baking soda
• Pinch or two of salt
• 2 large egg whites
• 1/2 cup (100 g) granulated sugar
• 1/4 cup (55 g) brown sugar packed
• 1/4 cup (50 g) vegetable oil
• 1 teaspoon vanilla extract
• 1 cup (120 g) M&M candies (or more to taste)

Instructions

1. Preheat the oven to 350 F. Line a jelly roll pan with a piece of parchment paper or a nonstick baking mat.
2. Whisk together the flour, cocoa powder, salt, and baking soda in a medium bowl. Set aside.
3. In a separate medium-sized bowl, whisk together the egg whites.
4. Add the sugars, oil, and vanilla, whisking until smooth and well-combined.
5. Whisk in the flour mixture until just incorporated.
6. Spread the batter in the prepared pan. You’ll want it to be spread as thin as possible.
7. Sprinkle M&M's over the batter.
8. Bake for 20 minutes.
9. Let the bark cool in the pan until it reaches room temperature.
10. When the bark is at room temperature, break it into pieces.
11. Store at room temperature in an airtight container.

Recipe Notes

*Nutrition values are estimates. 

Nutrition facts per serving (1serving)

Calories: 230kcal

Fat: 10g

Saturated fat: 7g

Cholesterol: 3mg

Sodium: 53mg

Potassium: 39mg

Carbohydrates: 32g

Fiber: 1g

Sugar: 28g

Protein: 2g

Vitamin A: 0.9%

Vitamin C: 0.2%

Calcium: 3.1%

Iron: 3.6%

adapted from King Arthur Flour