M&M Brownie Bark Recipe

I have some good stuff for you guys today – a recipe that involves lots of chocolate (including M&M’s!). We’ve been doing a lot of baking at our house lately. That’s probably my favorite thing about winter. I love being able to turn the oven on, bake something delicious, and have the house smell awesome. \

And there aren’t too many things that make the house smell better than brownies – or in this case brownie bark.

This M&M Brownie Bark recipe makes crispy, chocolaty brittle that’s full of M&Ms and mini chocolate chips. It’s totally delicious, and it’s perfect for snacking or gifting.

Now, if you like things a little more on the chewy/crisp side, you can use a smaller baking sheet. You’ll end up with a brittle that is similar to the edge of a brownie. Whether you go crispy or chewy/crisp, you’ll end up with a yummy, chocolate treat!

M&M Brownie Bark Recipe

Easy way to make brownie bark at home!

Author:i Heart Eating

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings:10

Course: Dessert

Cuisine: American

Keyword: brownies, m&m

Print Rate

5 from 1 vote

Ingredients

• 1/4 cup (60 g) all-purpose flour
• 3 tablespoons (15 g) Dutch processed cocoa powder
• 1/4 teaspoon baking soda
• Pinch or two of salt
• 2 large egg whites
• 1/2 cup (100 g) granulated sugar
• 1/4 cup (55 g) brown sugar packed
• 1/4 cup (50 g) vegetable oil
• 1 teaspoon vanilla extract
• 1 cup (120 g) M&M candies (or more to taste)

Instructions

• Preheat the oven to 350 F. Line a jelly roll pan with a piece of parchment paper or a nonstick baking mat.
• Whisk together the flour, cocoa powder, salt, and baking soda in a medium bowl. Set aside.
• In a separate medium-sized bowl, whisk together the egg whites.
• Add the sugars, oil, and vanilla, whisking until smooth and well-combined.
• Whisk in the flour mixture until just incorporated.
• Spread the batter in the prepared pan. You’ll want it to be spread as thin as possible.
• Sprinkle M&M's over the batter.
• Bake for 20 minutes.
• Let the bark cool in the pan until it reaches room temperature.
• When the bark is at room temperature, break it into pieces.
• Store at room temperature in an airtight container.

Notes

*Nutrition values are estimates. 

Nutrition Information

Serving: 1servingCalories: 230kcalCarbohydrates: 32g (11%)Protein: 2g (4%)Fat: 10g (15%)Saturated Fat: 7g (35%)Cholesterol: 3mg (1%)Sodium: 53mg (2%)Potassium: 39mg (1%)Fiber: 1g (4%)Sugar: 28gVitamin A: 0.9%Vitamin C: 0.2%Calcium: 3.1%Iron: 3.6%

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adapted from King Arthur Flour