• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
I Heart Eating
  • Home
  • About
    • Contact
      • Work with Me
    • Rules and Disclosures
  • Recipes
  • Subscribe
  • Press
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
menu icon
go to homepage
  • Home
  • About
  • Recipes
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Home
    • About
    • Recipes
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
  • ×

    Home » Breakfasts » French Toast » Overnight Pumpkin Cinnamon Roll French Toast Casserole

    Overnight Pumpkin Cinnamon Roll French Toast Casserole

    Published: Oct 6, 2014 · Modified: Oct 5, 2019 by Kate · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    Overnight Pumpkin Cinnamon Roll French Toast CasseroleI love overnight French toast casseroles, and this Overnight Pumpkin Cinnamon Roll French Toast Casserole is perfect for fall.Overnight Pumpkin Cinnamon Roll French Toast Casserole

    It has a gooey cinnamon roll-like filling in the middle of the pumpkin French toast.

    It's all topped with a cream cheese icing.

    So, it makes a decadent breakfast or a yummy dessert.

    More overnight breakfast casseroles

    • Sausage Breakfast Casserole
    • Overnight Cinnamon Roll French Toast Casserole
    • Overnight Strawberry Cream Cheese-Stuffed French Toast Casserole
    Overnight Pumpkin Cinnamon Roll French Toast

    Overnight Pumpkin Cinnamon Roll French Toast Casserole

    Overnight Pumpkin Cinnamon Roll French Toast Casserole Recipe
    5 from 1 vote
    Print Rate
    Course: Breakfast
    Cuisine: American
    Prep Time: 20 minutes
    Cook Time: 30 minutes
    Chilling: 8 hours
    Total Time: 50 minutes
    Servings: 8 servings
    Calories: 359kcal
    Author: Kate @ I Heart Eating

    Ingredients

    • 12 oz . French bread cubed

    Filling

    • 2 large egg whites
    • ¾ c . brown sugar packed
    • ¼ c . granulated sugar
    • 1 tablespoon ground cinnamon

    Egg Mixture

    • 6 large eggs
    • â…” c . pumpkin puree
    • ¼ c . milk
    • 1 teaspoon . vanilla extract

    Icing

    • 4 oz . cream cheese softened
    • â…” c . powdered sugar
    • 2-3 tablespoons milk
    • ½ teaspoon . vanilla extract

    Instructions

    • Grease a 2.5 quart baking dish.
    • Place half of the bread cubes in the baking pan.
    • For the filling, stir together egg whites, sugars, and cinnamon in a medium bowl until well-combined.
    • Pour filling evenly over bread cubes.
    • Top filling with other half bread cubes.
    • For the egg mixture, whisk together eggs, pumpkin, milk, and vanilla extract in the same bowl you used for the filling.
    • Pour egg mixture over bread cubes, smooshing bread cubes into mixture as needed.
    • Cover, and refrigerate overnight.
    • When you’re ready to bake the casserole, preheat oven to 350 F.
    • Bake casserole for 30-35 minutes, or until lightly browned.
    • To make the icing, whisk together cream cheese, powdered sugar, milk, and vanilla, adding milk as necessary to make desired consistency.
    • To serve, cut into pieces, and drizzle icing over warm casserole.

    Notes

    Nutrition values are estimates. 

    Nutrition

    Serving: 1serving | Calories: 359kcal | Carbohydrates: 65g | Protein: 11g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 130mg | Sodium: 356mg | Potassium: 234mg | Fiber: 2g | Sugar: 39g | Vitamin A: 3455IU | Vitamin C: 0.8mg | Calcium: 105mg | Iron: 2.7mg
    Tried this recipe? Rate it below. Mention @i_heart_eating on Instagram & tag #ihearteating!

     

     

    « Barbecue Bacon Cheeseburger Chili
    Slow Cooker Garlic Rosemary Chicken »
    2.0K shares
    • Facebook
    • Email

    About Kate

    Kate got her first cookbook when she was five years old, and she hasn't stopped cooking since then! Her delicious recipes have been featured on Food Network, MSN, Better Homes & Gardens, Buzzfeed, The Huffington Post, and more. When she's not cooking or baking, she can be found on her mini farm with her husband and her five kids.

    Reader Interactions

    Comments

    1. Fran

      November 24, 2021 at 12:05 pm

      5 stars
      I made this for my in-laws and they loved it.

      Reply
    2. Shelby B

      September 26, 2018 at 6:21 am

      Has anyone tried baking this in a crockpot overnight?

      Reply
      • Kate

        September 26, 2018 at 12:27 pm

        I haven't, but maybe someone else will be able to help!

        Reply
    3. Suzie

      October 06, 2016 at 3:50 pm

      When do you add the pumpkin??

      Reply
      • Kate

        October 06, 2016 at 5:45 pm

        Step 6. Thanks for catching that! =)

        Reply
    4. Lanny casalme

      September 25, 2016 at 6:07 pm

      Look like.very yummy so i need to know the.recipe.thanks

      Reply
      • Kate

        September 25, 2016 at 6:58 pm

        Thanks! The recipe is in the box about halfway down the page. Please let me know if you don't see it.

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Rate this recipe:




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    I’m Kate Dean- mom to five young kids, recipe developer, and photographer. Here at I Heart Eating®, I share my family’s favorite tried-and-true recipes.

    More about me →

    Summer Favorites

    • Zucchini Bread
    • Pesto Tortellini Pasta Salad
    • Pasta Salad Recipe
    • Homemade Funnel Cake
    • Golden Graham S'mores
    • Broccoli Salad

    Popular Posts

    • Easiest Chocolate Chip Cookie Recipe
    • Brownie Cookie Recipe
    • Whipped Buttercream Frosting without Powdered Sugar
    • Maple Brown Sugar Oatmeal Muffins

    Subscribe via email

    to stay in the loop on new posts!

    Footer

    As Featured In

    ↑ back to top

    About

    • Privacy Policy
    • Legal
    • Rules and Disclosures

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Work with Me
    • Press

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 I Heart Eating

    2.0K shares