Overnight Pumpkin Cinnamon Roll French Toast Casserole

I love overnight French toast casseroles, and this Overnight Pumpkin Cinnamon Roll French Toast Casserole is perfect for fall.

It has a gooey cinnamon roll-like filling in the middle of the pumpkin French toast.

It’s all topped with a cream cheese icing.

So, it makes a decadent breakfast or a yummy dessert.

More overnight breakfast casseroles

• Sausage Breakfast Casserole
• Overnight Cinnamon Roll French Toast Casserole
• Overnight Strawberry Cream Cheese-Stuffed French Toast Casserole

Overnight Pumpkin Cinnamon Roll French Toast Casserole

Overnight Pumpkin Cinnamon Roll French Toast Casserole Recipe

Author:I Heart Eating

Prep Time: 20 minutes

Cook Time: 30 minutes

Chilling: 8 hours

Total Time: 50 minutes

Servings:8 servings

Course: Breakfast

Cuisine: American

Keyword: pumpkin French toast, pumpkin French toast casserole

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Ingredients

• 12 oz . French bread (cubed)

Filling

• 2 large egg whites
• 3/4 c . brown sugar (packed)
• 1/4 c . granulated sugar
• 1 tablespoon ground cinnamon

Egg Mixture

• 6 large eggs
• 2/3 c . pumpkin puree
• 1/4 c . milk
• 1 tsp . vanilla extract

Icing

• 4 oz . cream cheese (softened)
• 2/3 c . powdered sugar
• 2-3 tablespoons milk
• 1/2 tsp . vanilla extract

Instructions

• Grease a 2.5 quart baking dish.
• Place half of the bread cubes in the baking pan.
• For the filling, stir together egg whites, sugars, and cinnamon in a medium bowl until well-combined.
• Pour filling evenly over bread cubes.
• Top filling with other half bread cubes.
• For the egg mixture, whisk together eggs, pumpkin, milk, and vanilla extract in the same bowl you used for the filling.
• Pour egg mixture over bread cubes, smooshing bread cubes into mixture as needed.
• Cover, and refrigerate overnight.
• When you’re ready to bake the casserole, preheat oven to 350 F.
• Bake casserole for 30-35 minutes, or until lightly browned.
• To make the icing, whisk together cream cheese, powdered sugar, milk, and vanilla, adding milk as necessary to make desired consistency.
• To serve, cut into pieces, and drizzle icing over warm casserole.

Notes

Nutrition values are estimates. 

Nutrition Information

Serving: 1servingCalories: 359kcal (18%)Carbohydrates: 65g (22%)Protein: 11g (22%)Fat: 6g (9%)Saturated Fat: 2g (10%)Cholesterol: 130mg (43%)Sodium: 356mg (15%)Potassium: 234mg (7%)Fiber: 2g (8%)Sugar: 39g (43%)Vitamin A: 3455IU (69%)Vitamin C: 0.8mg (1%)Calcium: 105mg (11%)Iron: 2.7mg (15%)

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